Quick Meals/Grains
(Recipe Collection)

This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG

This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.
Submitted by CHEF_MEG

Submitted by PUFFKINKITTY

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. Submitted by STEPFANIER

This cornbread variation is a great accompaniment to chili or other stews and soups!Submitted by EMILYRUNS

Rich and creamy, this risotto is full of whole grains and vegetables. Submitted by CHEF_MEG