52 Recipes Created by NELLIEBLUE
Recipes in this Collection
A sure family favorite! Make it the night before and pop into the oven when you wake up.
Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE
Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium bread.
These muffins are loaded with whole grains, fruits, and vegetables! This is a slightly different version of my Healthy Breakfast Muffins. This recipe made 32 regular sized muffins. Depending on how full you fill the muffin cups, I'd say you should get 28 - 32 muffins. Nutritional value is calculated on 30 servings (1 muffin = 1 serving).Submitted by JLREYNOLDS77
Straight from Momís recipe box.
Makes an interesting dessert.
Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
A healthy, whole grain twist to this traditional breakfast food.