Chris's Pastas, Rice, Barley, Grains, Quinoa, Couscous, etc. based entres
38 Recipes Created by CTUPTON
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This is served over rice or quinoa.
Recipes in this Collection
Sauteing the rice and onion adds tons of flavor with very little fat.
Recipe from "Eat to Live"Submitted by LEAHMEZ
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. Submitted by STEPFANIER
Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy!Submitted by SPARK_RECIPES
This recipe showcases the freshest, ripest summer tomatoes you can find. The only cooking involved is warming a bit of olive oil, which infuses the herbs and takes the raw edge off the tomato. Submitted by BRYNWRITES4FOOD
Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by CHEF_MEG
You'll get 100% of your daily vitamin C with this dish!