Recipes in this Collection
Sausage adds zip to this zucchini casseroleSubmitted by WINDINGROAD
variation of Simply in Season 62
Submitted by WINDINGROAD
Yummy, cakelike cookies, makes a big batch (10 dozen), uses up plentiful zucchini, can freeze the extra cookies for a later time. This is a recipe I've altered to make more healthy.Submitted by WINDINGROAD
Submitted by TEHAMMER
Quick dish for any mealSubmitted by GOLIONS
Submitted by EPLEYC
Submitted by LIVESIMPLY1
This is easy to make and soooo good. Sour cream makes the eggs a little fluffier, without adding too many calories. To cut the fat, take out an egg and add some more veggies.Submitted by MAURAA
Submitted by MEGS5939
You'll get 100% of your daily vitamin C with this dish!
Moist cornbread-like cake with raspberries.Submitted by XSUNSHINEEE
We bet you'll like this combo.
Serve with a side of brown rice and you've got a tasty meal.
This healthy veggie frittata features all of our favorite spring goodies! Serve it with crusty bread and fresh fruit salad for a filling meal.Submitted by RICKIEBETH
Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.Submitted by LUVNDOLPHIN
I make these with Swiss Chard (my go-to green), but you can substitute spinach, collard greens, mustard greens, or any other green leafy vegetable you like. Submitted by STEPFANIER
A delicious and healthy alternative to the traditional chip.Submitted by AWEAVER1