Appetizers/Sides for PICKY EATERS!
(Recipe Collection)

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! Submitted by STEPFANIER

Preheat Oven to 350 degrees F.Submitted by SINGGAIL

Take pita bread to a crunchy new level.

A hit at parties!Submitted by BONDGIRL2010

This is a traditional bread for Los Dias de los Muertos (Day of the Dead)Submitted by JVILLA

Try our zesty take on this dinner table tradition.

Submitted by JNJ777

The nutrition is calculated for cheese only but you can add toppings, veggies are great and can add nutrients without too much calloriesSubmitted by MUSIC_MAN1

Delicious with many kinds of fruit!Submitted by WRITER54

Yummy potato side or main dishSubmitted by 2BTINIGIRLAGAIN

Great for leftoversSubmitted by KIMSTHIN1

A great snack for the whole family! Quick and easy too!Submitted by BOOBOOKITTY36

A super simple quesadilla that takes just minutes to make!Submitted by MICHAELA2780

This is just a jazzed up version of instant brown rice. I made it for lunch with baked fish. Yummy!

Serves 1Submitted by MICHAELA2780

A yummy way to start the day with very little fat and lots of flavor!Submitted by JOJOMKE

My hubby makes these we enjoy them far better than anything store bought.Submitted by SQUISHEDFAIRY

Just a plain, cheap way to cook pinto beans. You can also use dry black beans or dry kidney beans, if you like.Submitted by AZDESERTROSE

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!Submitted by CHEF_MEG