Muffins, Breads, Granolas
50 Recipes Created by PAULA3420
Recipes in this Collection
Low-fat buttermilk adds flavor and keeps this cornbread moist.
For even more nutrition, look for "whole ground corn meal" or corn meal that had not been de-germinated. This recipe cuts the oil and doubles the fiber for a great-tasting muffin with 1/2 the calories of regular corn muffins. Submitted by OELAINEO
This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by COACH_NICOLE
I hate the price of all the "nutritional" bars on the market. I decided to mix up a batch of my own and based it on the traditional rice cereal treat. By replacing 2-3 cups cereal with trail mix, chopped nuts, dried fruit, or granola, I've come up with some tasty treats. This blend is with a "bulk" blueberry granola & dry roasted almonds.
There are no additional oils or butters used in this recipe. I use parchement paper to press the mixture in parchment lined pan to form the bars.Submitted by EMS-WIFE
A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
Start your day with this hearty, low-fat granola.