Assorted Vegan Salads
(Recipe Collection)

You've never used ramen noodles like this before.

Even if you are new to beets or have a solid history of anti-beet sentiment, give this traditional Russian salad a try! Beets are a good source of vitamin C and potassium. Submitted by MARUSYA

Cranberry Relish is very refreshing in the summer. An excellent accompaniment to a Thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.Submitted by LINNIEBETH

A light fruity and nutty salad!Submitted by ~GOT2MOVE2LOSE~

A delicious salad that brings together many flavors.

Peanut & yogurt dressing give this fruit salad an exciting twist.

Another recipe from Tosca Reno's Eating Clean. This is fantastic as a side dish. Tons of left over's. Submitted by JOYFULGURL

Using low-fat yogurt makes this classic salad healthier than other recipes.

It's not just boring broccoli and cheese . . .

This salad goes really well with my maple cider dressing (which I entered separately). It's a great fall treat. Use white cheddar cheese, if you can find it, for a really nice flavor!Submitted by AMY0526

Flavorful & filling toss salad with delicious beets,iceberg lettuce, raw onions,crumbled blue cheese & just 1/3 cup of dried cranberries. to top it off 2tbsp of light ranch salad dressing. Submitted by TWINKLECALICO

This is from Dr. Esselstyn's wife, Ann, who added a bunch of oil-free vegan recipes to the back of his book about preventing/reversing heart disease.Submitted by SUSANLUSAN

The Tabouli recipe is a healthful and delicious Mediterranean food recipe prepared with quinoa, mint, garlic, tomatoes, green onions, olive oil and lemon. An excellent picnic food idea, it tastes great chilled or at room temperature.

The original recipe used 2c cracked wheat soaked for 30 min in hot water then wrung out and added into the salad. I added the quinoa instead.Submitted by NGSGODDESS