Member Comments for the Article:

What to Eat This Spring

Enjoy the Season's Freshest Foods

49 Comments


4/13/2017 2:40:35 PM

LOSER05's SparkPage
yummy!
4/7/2017 3:59:17 AM

RD03875's SparkPage
Thanks for the info
4/6/2017 9:03:55 AM

NELLJONES's SparkPage
My grandmother used to say they looked forward to dandelion greens after a winter of root vegetables. I don't see dandelion greens on the list.
4/6/2017 8:22:02 AM

MORTICIAADDAMS's SparkPage
Lots of tasty choices!
3/27/2016 8:32:35 PM

UNIQUE55's SparkPage
Wondering why this article mentions a website about morel hunting, but no link?
Also, why no link to the morel mushroom message board link? But, when I clicked on the message board, it directed me to Amazon.com and a diaper advertising... very deceptive tactic for sure!!!!
12/4/2015 3:23:27 PM

PROVERBS31JULIA's SparkPage
Avocados are awesome sliced up on toasted bread with peanut butter!! (or untoasted bread, if that's your preference!). It was a happy accident that led me to try the two together, but a peanut butter & avocado sandwich is very tasty, filling, soothing!!
MIKEP516
5/30/2015 12:45:15 PM

Just eat the fennel raw, it's really good.
3/24/2015 10:30:36 AM

RENEETC1's SparkPage
I have to be careful with the foods that are high in potassium, since my husband is on a low potassium diet.
Love fresh asparagus, and wish I could get some of the white asparagus. We ate that when we were stationed in Germany and fell in love with it.
4/10/2014 8:30:18 PM

CHRIS3874's SparkPage
Just had a whole bunch of asparagus at supper.
4/10/2014 2:00:14 AM

JANEYBEE's SparkPage
Don't forget about peas! Especially sugar snap peas. Best eaten seconds after picking. Asparagus is great nibbled on the way from garden to kitchen, too.
3/23/2014 2:46:39 PM

TUBLADY's SparkPage
I have fresh asparagus roasting for lunch later today with tender roast beef.
I sprinkle olive oil, salt/pepper and roast for 10 min. at 400*. delish!!
3/23/2014 2:30:37 PM

OLD-NACL's SparkPage
mix your favorite herbs or spices in some olive oil. trim of the top and trim the tips of the leaves. cut the artichoke in half from stem to top. use a spoon to scrape out the choke. boil for 10 minutes, remove from waterr and brush with your seasoned olive oil and grill (outside or on a foreman (or other brand) for approximately 10-15 minutes on a medium heat. if you're cooking several, and why wouldn't you, you want to keep the artichokes from browning while you're preparing them....set your cut artichokes in a large bowl (or pot if its a lot) of water with a squeezed lemon (or use the concentrate).
3/23/2014 12:54:39 PM

LOVELYLINDA491's SparkPage
Our own garden is our Farmers Market
3/23/2014 9:50:36 AM

GEMINICHIK's SparkPage
I shop @ farmers markets daily,when they are opened, not only do I get to buy local produce, & support local farmers, the $$$$ saved is amazing!
8/11/2013 4:32:28 PM

DELLMEL's SparkPage
Great info. I will be checking out the farmer market.

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