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Healthy Cookware and Bakeware

What You Need to Know about Teflon, Aluminum and More


3/20/2018 1:04:42 PM

2/13/2018 3:51:12 AM

12/5/2017 11:10:39 PM

I am a fan of stainless steel cookware and pan. Because they are durable than others. Although they are a bit pricey. Here is the post on how to choose the healthiest and safest cookware here:
11/19/2017 9:32:40 AM

DGRIFFITH51's SparkPage
This article is outdated now, so many new types of cookware not discussed.
10/5/2017 5:56:36 AM

Thanks for sharing
9/23/2017 6:15:21 PM

Great information. Super article. Thanks
6/23/2017 5:47:00 AM

Thanks for sharing
5/7/2017 10:11:19 AM

4LMHJCR's SparkPage
Lots of great information on cookware. I have not replaced most of my cookware in years and it still works great. I got all of mine in bits and pieces, some having a copper bottom and others with a teflon coating and still others that are anodized aluminum and plain stainless steel. The one thing that does get replaced have been my skillets. The teflon / non stick ones never seem to last very long before they are no longer really non-stick and after a while just seem to get scratches, even though we only use plastic / wooden utensils on them. I so wish that my mother had asked me if I wanted her cast iron skillets before she got rid of them.
5/5/2017 5:18:10 AM

I am still learning about cookware.
11/26/2015 10:10:32 PM

How does one track cooking in a cast iron pan in the food tracker?
11/12/2015 7:23:48 PM

What about ceramic pans? I recently bought some and love them. Are they safe?
8/8/2015 10:28:32 PM

I use enamel coated iron cookware. Received first piece over 40 years ago (and I am still using it) and bought other pieces over the years as I could afford it. It is by far the best irrespective of your cooking surface. I have no children but expect to hand it down to the niece of a very good friend as this cookware will always be desirable because of its' method of cooking and deserves to become an heirloom.
7/27/2015 10:37:48 AM

SUSIQZER's SparkPage
As someone mentioned below, I'm a huge fan of stoneware for baking. Roasting vegetables, potatoes, sweet potatoes will never be the same!

I also have to point out that the Teflon pan pictured in the article is actually anodized aluminum... I have that pan. (I hate it, but that's beside the point.)

I'm a fan of stainless cookware, except for some very specific pieces (i.e., grill pan, griddle, stir fry pan).
7/1/2015 7:09:01 PM

Great article, i've always believed in baking with parchment, but not all parchments are alike, i found genuine vegetable parchment by chef le bon they are the best
12/12/2014 3:55:20 PM

My paternal grandmother did the same thing re: having us put our name on things we wanted to inherit after she was gone. At the time, I didn't like to think of her someday beign gone, but it did make the dispersing of her estate much easier since everyone already knew who was getting what.

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