Member Comments for the Article:

Your Good-Better-Best Guide to the Grocery

Step-by-Step Guidelines for the Best Food Choices


5/24/2017 12:33:46 PM

1SUNBUMM11's SparkPage
Good article. I don't eat pasta, deli meat, or cereal so I don't have many changes to make.
1/2/2017 7:46:47 PM

LIN1263's SparkPage
I do not agree on the yogurt. Also greek yogurt I see in the supermarkets has more calories,more fat and more sugar then the yogurt I buy. All the greek yogurts in my markets have 3 times the amount of everything but they do have 2 times the amount of protein but cost 2-3 times the price. I buy no fat fruit yogurt at 35 calories per 1/2 cup serving with no added sugar. I have seen on Spark People the U.S. no fat yogurts have 3 times the calories as the 2 brands I buy in Canada. The yogurt I buy has 16, 1/2 cup containers for around $5.50,much cheaper. I can eat more dairy with the lower calories. Most multigrain breads are not wholegrain and 100% wholewheat would be better in that case,multi means nothing unless the grains are whole grains!!
9/6/2014 5:52:01 PM

I'm a little confused by the pasta. Durum wheat flour is semolina.
2/19/2014 9:19:37 AM

I don't drink milk often. I have fallen in love with Greek yogurt, but I think I may be returning to my activia with an occasional treat for the Greek yogurt.
10/16/2013 8:58:38 AM

DELLMEL's SparkPage
Glad I read this because I love whole wheat bread. Now I know what to be looking for. Alot of good info.
6/17/2013 7:51:48 PM

this was very useful for me
4/24/2013 12:56:05 PM

10/26/2012 10:48:13 PM

STACY31119's SparkPage
non-fat dairy and whole wheat/whole grain options are still being recommended here? Smart people who aren't brainwashed by today's propaganda of the food and the diet industries should know that those options are bad for you. But, I guess everyone is living in la-la land... Ciao!
10/26/2012 6:19:34 PM

TCANNO's SparkPage
I found this very interesting the bread is confusing as there are so many whole grains. I buy Multigrain bread but only because it contains more seeds

10/26/2012 12:58:35 PM

DRAGONS4ME's SparkPage
i was actually able to add to my weekly grocery list things i dont usually get. i cant afford to get the really good whole wheat stuff but i can at least get whole wheat. ive always drank fat free milk too. my whole life. i never like 1% or 2%. my mom always gave me fat free. i still get it and i had to get my boyfriend to adjust to it since hes always had 1% haha.
10/26/2012 11:38:46 AM

LINDAF49's SparkPage
Good info except that I am celiac and no gluten allowed but I am learning to translate whole wheat to whole grain in my miind as I read articles...Forget the processed and "Light stuff and eat real food!
10/26/2012 10:46:11 AM

LANAG39's SparkPage
I'm not sure what whole meat, preferably homemade means. Buy and kill the animal ourselves?
10/26/2012 9:56:08 AM

So I came here thinking this would be a garbage article about choosing the fat-free varieties of salad dressings and choosing turkey bacon over regular, but these are actually very good lists!

I always love having a sandwich with lettuce/tomato/cheese and an apple as a preworkout snack, but the sodium content in the lunchmeat has always bothered me a bit. The idea to grill some chicken breast thins to use as my meat is a great one. Once I finish my current lunchmeat I'll be doing that!
10/26/2012 8:39:20 AM

While I understand much of what the article is trying to convey, my brain sort of shut off at "light" products being the best option. Hmm. That doesn't seem right to me. I'd rather enjoy one slice of minimally processed whole wheat bread with limited ingredients than two that are calorie-controlled.
10/26/2012 7:50:36 AM

IAM53559's SparkPage
I, too, like the idea of eating more natural, real foods that have very little processing and additives but I think the majority of comments are overreactions to this article.

I suspect, a vast number of Spark users and those trying to lose weight are eating bread, cereal, milk etc. And they are lost amidst the onslaught of labelling, and the tug-of-war of ads and articles which fight over what is better for us -- low fat/low sugar vs unprocessed foods, pricey Organic vs non-organic, not to mention the debate over Free Range, Natural, GMO to add nutrients etc. Let's face it, we have all been "swayed" in many directions over the years.

This article is saying yes, low fat is better if you eat too much fats however, try Greek Yoghurt which is naturally better" "Deli meats are ok, and light deli meats are better for you in some ways but you're best option is to cook your own chicken breast and slice it for sandwiches yourself"

For those who can take away valuable information in this article, great. For others who have committed to alternate lifestyles or food choices, don't bash the article for trying to help people who have no idea what to believe. This article does help new dieters and uninformed readers.

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