Member Comments for the Article:

Best and Worst Meat Choices

How to Spot the Healthiest Cuts


1/24/2018 5:43:41 AM

Thanks for sharing
1/22/2018 9:14:32 PM

MSROZZIE's SparkPage
Excellent article. Good need-to-know information.
1/7/2018 9:15:24 AM

Great article! Very informative. Thank you :-)
9/23/2017 5:58:43 AM

Very informative. Thank you
8/26/2017 4:37:12 AM

Absolutely beneficial for anyone who cooks and eats! Excellent article!
7/25/2017 6:11:09 AM

Thanks for sharing
6/12/2017 7:01:16 AM

Thanks for all the information!
6/11/2017 7:39:45 AM

EMGERBER's SparkPage
So much to learn to eat healthy.
5/26/2017 9:03:59 AM

Thanks for sharing
5/5/2017 5:56:39 AM

Thanks for sharing
4/15/2017 8:32:19 AM

4LMHJCR's SparkPage
Great article and lots of really helpful information. Have printed it out and bookmarked it for future reference. I am not a big meat eater, but having this information will most definitely come in handy
1/16/2016 10:26:02 AM

This article is very informative. We are animal lovers and we eat meat. But, we only eat meat that was raised naturally, eating off the ground, etc. Yes, it's more expensive, but it actually limits that amount of meat we eat, so it balances.
9/14/2013 6:18:43 PM

I chose to limit my meat intake to white meat only. No red meat. I ended up severely anemic and iron pills didn't correct it. Red meat did. I have never believed in a strictly vegetarian diet as I believe that if you are provided with the ripping tearing teeth we have then we are an organism which requires fresh meat. I also tried the Atkins diet at one point and passed out cold with in 6 hours. I'm Hypoglycemic so require a little sugar to balance. Balance in all foods we take into our bodies. Balanced Calories, nutrients, fats, etc. plus a balance in our activity levels which is my biggest problem as my arthritis and wrecked knees tend to get in the way for exercise..
9/4/2013 4:08:44 PM

Our bodies make all the cholesterol we need. All meat product carries cholesterol. Of which we do not need to be getting any extra. Makes on difference how much fat is in the meat either or what kind of meat. It is just plain not good for your heart and arteries. And the protein in meat makes your liver work harder. Just facts I have been reading about lately. Don't mean to offend anybody. I use to be a meat eater too. And feel much better without the stuff.
9/3/2013 3:23:49 PM

You didn't address lamb, mutton or goat which are mainstays in many cuisines.

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