Member Comments for the Article:

The Portion Distortion Guide

A List of Serving Sizes


1/27/2010 11:49:36 AM

How about will make more sense, I cant figure out what a dilliard ball size is!
1/15/2010 1:53:05 AM

I, too, wish Nutrition Tracker would listthe number of servings consumed from each food group so we can see how well we met the recommended daily servings.
1/10/2010 12:47:30 PM

Just written this out,the printer's on the blink,story of my life! Think it will be really helpful,I will keep it in my kitchen
1/2/2010 11:56:44 PM

I wish that the nutrition trcker would categorize and display by food group (fruits/vegetables, meat, etc.) rather than just carbs, protein and fat.

1/1/2010 10:16:29 AM

MARGOTJI's SparkPage
I just printed this out and it's going on the fridge! Very useful information. I understand those who commented on wanting grams information but, for me, I consider this one of the many tools in my tool box. They all complement each other and some of us will find certain tools more helpful. For me, when 'eye-balling' doesn't seem like enough, I resort to weighing the food for reassurance.

12/25/2009 1:32:29 PM

MAGGIEJR1's SparkPage
Thank you for this very useful article. I will be refering to it time and time again.
12/23/2009 11:49:52 AM

LIBECCIO's SparkPage
I am not a visual person and to me a billiard ball can be as big as a softball ball... What about grams and kilos... also, I usually measure my pasta before I cook it and not after, so having in the nutrition tracker the values before cooking would be helpful!
12/22/2009 2:46:24 AM

NOSKINNY's SparkPage
When I copy an article, I select the text with the cursor, right click on the mouse to copy it, then past it into a Word document. That leaves the charts as is and they print out fine. I use Word 2003--Word 2007 might work differently.
12/3/2009 7:50:21 AM

CAZLINR's SparkPage
Great article BUT I wish they had put the chart into a printable format. I wanted a printed copy and so I copied and pasted it into a page where I could print it. RATS! The format didn't work at all and it wasn't in the form of a chart. Too hard to make sense of it so I had to give up. That's my only criticism.......otherwise, great article. Thanks.
12/1/2009 12:15:37 PM

I think what really matters is knowing how you want to "spend" your calories that day and planning out meals. I know that I would not be satisfied with 1/2 a cup of pasta so I plan to have a full cup, and I am satisfied with that full cup. That might mean chopping out my fat free popcorn later, but it is a worthy switch to me. I have been losing weight just by following the serving size on the box and sticking to the calorie range given to me by sparkpeople.
11/29/2009 8:21:37 AM

SOMOMOM's SparkPage
This is an awesome guide, thank you! I can use the serving sizes even in home-made recipes (soups, casseroles, etc.) and just divide them out equally to get the "per serving" info I need. Thanks again!
11/27/2009 5:06:18 PM

GYPSYROSE67's SparkPage
My question is how do you measure a mixed dish? Example : Chicken Chili (what I am fixing for dinner tonight) How do I know how much of this would be considered a serving since it will contain chicken, northern beans and salsa.

Any advise ?
11/23/2009 6:05:11 PM

MUSHYMAC's SparkPage
I find this confusing too. So when I make rice, oatmeal or pasta I'm only surpose to eat half of it. That is the size of a billard ball. Because once these foods are cooked they double in size. And bread slices are much larger than a index card, my bread is 50 calories per slice I would have to cut it in half to make it the size of a index card.
11/18/2009 1:05:58 AM

this was the exact thing i was looking for!
10/2/2009 2:56:59 PM

MANDALEX1's SparkPage
I just reread this I did not lose this first. and I did not lose inches..either...i think this is the problem. Even with exercise..and i have been tracking faithfully all..
Mayve..I have not been really really paying attention to portions as i thought and only get 2-3 portions of protein...i have not been eating much carbo...
this is a challenge...

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