Member Comments for the Article:

The Portion Distortion Guide

A List of Serving Sizes


1/22/2016 3:25:58 PM

ZEBARASHID123's SparkPage
Thank you for guiding us how to measure the portion which is very much help full to learn how much we required as a portion to help in weight lose. Regards. Zeba Rashid
1/12/2016 11:39:21 AM

ZIPITUP's SparkPage
I think the grains and freggies should be switched- or actually even less grains an dunlimited veggies- meaning I don't need to cut back on vegetables!
1/12/2016 11:10:00 AM

DS9KIE's SparkPage
I don't understand why there more servings of grain than fruits and veggies?
1/11/2016 9:56:49 AM

OKOBOJII's SparkPage
It's way easier for me to just measure than try to visually gauge... espeically since things like beans, veggies, and dry cereal are rarely in a "ball" shape (recommended portion size for these in this list are "billiard balls" and "baseballs.") Trying to guess the volume of these things flat puts more guesswork into the equation. I'll stick with my scale and measuring cups
1/10/2016 2:54:41 PM

Pasta is always a problem for me as the kind we use gives calories per portion of the box (1/8 I think) or number of grams. I think that is a dry measure but it is going to weigh more when cooked but I don't know how much more! If pasta is my main meal (eg spaghetti and sauce) which it usually is, (as opposed to a side dish) then 1/2 cup cooked is not going to keep me full very long even when is is whole wheat or multigrain.
1/10/2016 1:09:39 PM

DFG5876's SparkPage
I found it easier to gradually reduce my portions so I was eating less but still satisfied and I continue to loose weight but slower,
1/10/2016 11:12:03 AM

JAKNIGHT2017's SparkPage
Always appreciate a refresher review of the visualizations for what portion quantities would look like. The 'hockey puck' for juice portions sent my imagination soaring. What kind of container would equalize a hockey puck?
1/9/2016 1:53:10 PM

SWILSON2347's SparkPage
This article tells me that I have been tracking servings - not portions. I definitely need to be putting smaller portions on my plate and in my bowl. This might be the answer to why I am not losing any weight even though I am tracking my food and logging in my exercises.....of course my love of a glass or two of wine might keeping me off track too:-)
1/9/2016 8:30:37 AM

I used to read the nutrition labels all the time. This review made my eyebrows raise up! Somehow a serving of butter has become 1 tablespoon instead of 1 teaspoon for me. A serving of my favorite ham and bean soup has become 3 times what an actual serving of beans should be. Thanks so much for the reminders.
1/9/2016 7:20:53 AM

LAURANCE's SparkPage
I do question the dry cereal amounts because dry cereal varies greatly. Puffed wheat is all blown up and light and puffy. Flakes are more dense. And Grape Nuts are very compact and dense. A small portion of Grape Nuts equals a large portion of puffed wheat. I weigh the cereal to get the one ounce.
12/23/2015 9:59:30 PM

Great info, and easy to see! Thank you
11/22/2015 3:16:11 AM

How many grams of rice, potato and other whole grains is recommended to eat on a meal? So how many grams is one serving size? I don't know how many one cup is and I mean the dry version of rice and other foods
11/21/2015 10:44:06 PM

Thank you for the info!
10/3/2015 9:16:31 PM

In my case, it's more wishful thinking than portion distortion; however, I did not know that 1/2 C cooked oatmeal is the correct portion--that seems way to little. 8-)
8/9/2015 11:04:30 PM

CHRIS3874's SparkPage
i think the reason that there is variation in the sizes and weights of cheese may be in part due to the moisture content the cheese.

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