Member Comments for the Article:

10 Ways to Make (Almost) Any Recipe Healthier

Smart Substitution: Baking Ingredients

113 Comments


4/17/2018 4:47:19 PM

CHRISINMIAMI's SparkPage
Zoodles, huh? Interesting!
4/17/2018 10:11:50 AM

THECOZE's SparkPage
I love Zoodles!!! I use veggies in nearly everything I cook (including sneaking them in).
4/17/2018 9:31:16 AM

LOSER05's SparkPage
thanks.
4/16/2018 6:53:55 PM

DINIEPUCKETT's SparkPage
Wonderful ideas. Zoodles and bone broth are my favorites. Thanks.
4/16/2018 4:54:48 PM

MSROZZIE's SparkPage
Very good article, thanks. Will try the zoodles!
4/16/2018 12:34:12 PM

1CRAZYDOG's SparkPage
LOVE these swaps and use most of them. Crazy about zoodles!
4/16/2018 6:25:27 AM

AMYSUZEQ's SparkPage
Thank you
4/16/2018 6:24:49 AM

SHELLLEY2's SparkPage
Thank you for sharing - offered great advise
4/11/2018 8:36:21 PM

JAYLANJACKIE's SparkPage
Great article I stopped using salt already.
4/11/2018 5:31:11 PM

DAN1964's SparkPage
great information in this article
4/4/2018 9:27:13 PM

IWANNABE_ALICE's SparkPage
I need to keep a closer eye on my sugar intake...but skipping the cheese? I don't know....I do love cheese.
KMILLER31
3/30/2018 6:43:42 PM

Certain foods just have to have salt, so I try to limit the salt in other foods to compensate
3/29/2018 9:09:51 AM

IRONADONIS's SparkPage
Thanks for the good advice.
3/28/2018 7:51:48 PM

STALBOTT48's SparkPage
Good ideas
3/26/2018 9:35:29 AM

NELLJONES's SparkPage
I do cook with salt. I find I use less if I use it in the cooking process, rather than add it at the end.

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