Member Comments for the Article:

The Thrill of the Grill

A Healthy Way to Celebrate Summer

30 Comments


6/13/2017 12:29:59 PM

KACEYSW's SparkPage
Love the Apricot-Ginger glaze. I use coconut aminos instead of soy sauce as I cannot do soy.
6/1/2017 8:46:53 PM

JAMER123's SparkPage
Good article. Thanks
6/1/2017 11:36:44 AM

MEXGAL1's SparkPage
Great article!
6/1/2017 10:20:08 AM

JANTHEBLONDE's SparkPage
Can't wait to try some of these recipes!
6/1/2017 9:21:39 AM

JERZRN's SparkPage
Going to try it this weekend.
6/1/2017 7:29:54 AM

NELLJONES's SparkPage
If it will ever stop raining, I'll fire up the grill. 'Tis the season!
6/2/2016 9:29:31 AM

DEPSERV's SparkPage
Pineapple is also very good grilled. The grilling causes it to shrink a little and that concentrates the flavor.

One of my favorites is grilled mushrooms on a skewer. After skewering them I spray or brush them with olive oil a few times (because it soaks in) and then sprinkle them with a dry rub (usually the same one I used on the meat I'm grilling). The grilling makes them shrink a little and they are really moist and good.
1/26/2014 5:25:15 PM

FANOVTROY's SparkPage
My husband is the griller in the family...I discover recipes and do the prep .. we've decided to try a new grilling recipe each month...we tried 1 new one each year in the past...Beer can chicken-deliciously moist.....grilled pizza yum (put the cheese over the sauce not over the toppings!) jalapeno stuffed with cream cheese (wear protective gloves when you're seeding the peppers).
7/15/2013 7:12:47 AM

LEANMEAN2's SparkPage
Thanks for sharing.
7/11/2013 7:35:21 PM

DELLMEL's SparkPage
I don't grill. My hubby does it. He the grill guy in my house. So he prepare all the food.
KANA6O
7/8/2013 6:30:48 PM

I do a mix of grilled veggies (onions, mushrooms, zucchini, grape\cherry tomatoes, asparagus, sliced baby carrots, red\green peppers....) ut it all up tossed with a little olive oil so they don't stick.
I cook them on a grill topper so they don't fall through.
Once done, they go into a large bowl and I drizzle a store brand salad dressing mix, made with extra virgin olive oil and balsamic vinegar, over top and toss. serve and eat....
7/8/2013 10:31:10 AM

RENEETC1's SparkPage
I haven't tried to grill fruits, but it sounds delicious. I use a grill pan for veggies if I'm not making kabobs. Will definitely try some of the tips.
7/1/2012 4:17:39 PM

HWNHMMBRD's SparkPage
I have fallen in love with grilled fruits! It is such a healthy way to get my sweet fix.
SHANNAROSE87
7/1/2012 1:06:04 PM

I'm making pork with the island marinade for dinner tonight.
7/1/2012 7:52:31 AM

RUNNING122752's SparkPage
makes me hungry:)

Comment Pages (2 total)
[1]

Leave a Comment

Article comments allow you to share your own tips, experiences and ideas about SparkPeople's articles. All article comments must abide by SparkPeople's Community Guidelines. Please do not ask questions here. If you have any questions, please post them on the Message Boards in order to get a response.




To make a comment, please Login or Join For Free