Member Comments for the Article:

The Thrill of the Grill

A Healthy Way to Celebrate Summer


4/16/2018 8:38:08 AM

YMWONG22's SparkPage
Good article.
6/13/2017 12:29:59 PM

KACEYSW's SparkPage
Love the Apricot-Ginger glaze. I use coconut aminos instead of soy sauce as I cannot do soy.
6/1/2017 8:46:53 PM

JAMER123's SparkPage
Good article. Thanks
6/1/2017 11:36:44 AM

MEXGAL1's SparkPage
Great article!
6/1/2017 10:20:08 AM

Can't wait to try some of these recipes!
6/1/2017 9:21:39 AM

JERZRN's SparkPage
Going to try it this weekend.
6/1/2017 7:29:54 AM

If it will ever stop raining, I'll fire up the grill. 'Tis the season!
6/2/2016 9:29:31 AM

DEPSERV's SparkPage
Pineapple is also very good grilled. The grilling causes it to shrink a little and that concentrates the flavor.

One of my favorites is grilled mushrooms on a skewer. After skewering them I spray or brush them with olive oil a few times (because it soaks in) and then sprinkle them with a dry rub (usually the same one I used on the meat I'm grilling). The grilling makes them shrink a little and they are really moist and good.
1/26/2014 5:25:15 PM

My husband is the griller in the family...I discover recipes and do the prep .. we've decided to try a new grilling recipe each month...we tried 1 new one each year in the past...Beer can chicken-deliciously moist.....grilled pizza yum (put the cheese over the sauce not over the toppings!) jalapeno stuffed with cream cheese (wear protective gloves when you're seeding the peppers).
7/15/2013 7:12:47 AM

LEANMEAN2's SparkPage
Thanks for sharing.
7/11/2013 7:35:21 PM

DELLMEL's SparkPage
I don't grill. My hubby does it. He the grill guy in my house. So he prepare all the food.
7/8/2013 6:30:48 PM

I do a mix of grilled veggies (onions, mushrooms, zucchini, grape\cherry tomatoes, asparagus, sliced baby carrots, red\green peppers....) ut it all up tossed with a little olive oil so they don't stick.
I cook them on a grill topper so they don't fall through.
Once done, they go into a large bowl and I drizzle a store brand salad dressing mix, made with extra virgin olive oil and balsamic vinegar, over top and toss. serve and eat....
7/8/2013 10:31:10 AM

RENEETC1's SparkPage
I haven't tried to grill fruits, but it sounds delicious. I use a grill pan for veggies if I'm not making kabobs. Will definitely try some of the tips.
7/1/2012 4:17:39 PM

I have fallen in love with grilled fruits! It is such a healthy way to get my sweet fix.
7/1/2012 1:06:04 PM

I'm making pork with the island marinade for dinner tonight.

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