Member Comments for the Article:

Make the Most of Your Seafood Catch

Selecting, Cooking, Freezing, and Storing

36 Comments


8/20/2017 12:47:16 PM

SISTERPRETTY's SparkPage
Good to know...thanks!
8/20/2017 10:01:54 AM

KITT52's SparkPage
good fish tips
BETTYCOOPER121
10/21/2013 2:00:50 PM

Yummy I love sea food!! But storing them is a big headache. Thanxx for sharing this information about storing, freezing, selecting.
9/1/2013 4:17:18 PM

DELLMEL's SparkPage
Great article on fish.
HOOKTONTRAVEL
4/27/2013 3:34:23 PM

eh, sorry. grew up on the coast. know how to catch it and prep it just fine (best if you leave it swimming in a bucket until the pan is hot, then behead and gut it and slap it right in the pan)... I still will NEVER choose fish if there's another option. unless i'm forcing myself to eat it once every couple of months because 'it's good for me'.

But be very careful to eat fish responsibly. So many of them are endangered these days, or contain toxic levels of mercury or other nastiness, or farmed in ways that destroy the wild-dwelling varieties... or its caught in completely unethical manners...it's pretty hideous. At least with chicken and beef I can get it from a local farm and be sure it's treated decently before it gets killed, and that the kill is humane and clean, and that the animal is not in fact, endangered!
4/27/2013 2:50:14 PM

DOUGDC's SparkPage
Thank you for the well written and important article.
4/16/2011 7:21:27 PM

LYNNE311's SparkPage
Just a word about the fish being opaque when it is done cooking. If it does not seem opaque no matter how much you cook it, don't eat it. It will make you very sick...spoken from experience. Sad face.
TISHTISHX
3/6/2011 9:14:59 PM

JJEANFREAU...When boiled or steamed, mudbugs are slightly higher in fat & calories than shrimp with the heads left on. The thing you gotta watch out for is sodium because most boils are very salty. Also, most crustations are served with a lot of clarified butter or very rich cream sauces. Hope this helps. Have a head-suckin' good time, I know I will!
SPIRAY
3/6/2011 7:15:31 PM

I really like fish, but pretty much never eat it anymore for environmental reasons, even farmed fish (they're kept in corrals which "free" fish swim next to, and then the "free" fish catch their diseases, among other sad things). My only exception is canned sardines, maybe once a month or so.

Even though salmon was my favorite, I could never eat it anymore. If it interests you, I humbly suggest you give this podcast from the CBC a listen: http://www.cbc.ca/ideas/episodes/2011/01/1
0/saving-salmon/

I realize I sound batty. Really, I do. But if you buy local vegetables, or prefer organic chicken... doesn't it make sense to look into fish, too? Just to be informed about what you're eating, instead of buying mystery frozen fish at the supermarket?
3/6/2011 12:22:56 PM

SHERREE66's SparkPage
Perfect timing on this one. We just bought our first fresh fish yesterday. Glad to know how to handle it properly.
9/27/2010 2:58:07 PM

ANDI_3K's SparkPage
Yeah, I have had sea food prepared by some of the best chefs around - I still hate it...some of us out here will never like it, no matter what you do to it
9/10/2010 1:33:52 PM

ZINNER44's SparkPage
Great advice. I saved this article for future reference.
2/16/2010 7:32:36 AM

SALTYCHOCOLATE's SparkPage
Great advice! And I just about completely agree - show me a person who doesn't like fish and I'll show you a person who's never had it cooked properly. No doubt there are people who truly don't like fish, but I honestly believe that people who are turned off by fish just have never had it made correctly. By the way, the same holds true for lamb. You have to cook it correctly to get rid of the gaminess.
1/26/2010 12:14:50 PM

SIZE5MOTIVATED's SparkPage
Tastes Great & VERY healthy! Thank you for this great addition to my recipes! Sincerely, SIZE5MOTIVATED
9/10/2009 6:14:25 PM

COBRACOMMANDER's SparkPage
Sensible, practical advice on choosing, handling, and cooking fish. The word "seafood" means shellfish to me, however, and information on that would be excellent, too.

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