Recipes (Most Popular)

These are a healthy version of good old fashioned pancakes.

This is a soup my son Quinn loves -- it has ham, potatoes, lentils, and a leek. I toss in whatever veggies I have on hand to vary it a bit, but essentially, this is the soup. My husband and I eat it as is, but the kids like it after it's been blended up.

This soup is lovely if you like leeks!

Healthy and filling.

Chicken in a delicious spicy peanut sauce

Serve with Buffalo Grilled Chicken for a complete and amazing meal.

Salmon is used in this recipe but any fish fillet may be substituted for the salmon. You can also jazz it up with additional spices such as thyme, dill, and oregano. I serve this with a baked-crusty bread.

You can substitute any fish fillet for the catfish, such as cod, mahi-mahi, grouper, tilapia, etc.

This is Zucchini at it's best. I usually serve this as a side to chicken but I think it would also go good with fish. You won't be disappointed with this one!

This is a wonderful fruit medley soup which is really good served either as a meal on a hot summer day or as a starter course served with my Cajun Caressed Tilapia with Cantaloupe Salsa.

Great start to a great day.

Serve with steamed vegetables for a complete meal.

This is a very good fish entry which is low fat and low calorie but not skimpy on taste. Try my Chilled Fruit Soup as a starter to this meal

Serve this with the Blue Cheese Smashers (potatoes) for a great tasting, low calorie meal.

Chicken with carrots, peas, potatoes in gravy