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Fast and easy lunch
Easy taco chili in the crockpot - no pre-cooking required!
A quick tasty lunch, mix brown rice into meat mixture for an even more filling treat!
White Bean and Ground Turkey Chili made in a crock pot. This has a soupy consistency.
I make this as a quick take to work lunch. Full of fiber and spices so it's very filling and never boring. A serving ends up being 1 1/4 cups. Really good served with Mary's Gone Crackers or over brown rice
Very tasty pea soup
41 kcals per serving. Serve on it's own or with grilled meat or fish.
From "Vegan with a Vengeance."
An adaptation from Daily Garnish. Delicious with avocado, cucumbers, lettuce/spinach, tomatoes, carrots, etc. and curry ketchup!
Mold them into balls or patties and serve with hummus or herbed yogurt... fantastic!
A great, healthy start to the day! Has protein, fat, and lots of fiber. Works best if you freeze them after you make them - they last a long time when frozen!
A skinny, fiber-laden version! Delicious! Is also very versatile - just mix and match and have fun!
An adaptation of Happy Herbivore's Chili Sans Carne. Delicious! and you'll never miss the meat!
Taken from "Vegan with a Vengeance."
It sounds really, really weird, but it's FANTASTIC, light, and super-flavorful. I've even had friends who don't like mustard enjoy this pizza!!
Taken from the March issue of Women's Day and adapted with fat free half and half and parsley instead of tarragon.
Seriously - the best cookies ever. You'll never love any others quite like these!