Side Dish Recipes (Most Popular)
The Neelys recipe for a nice, slightly spicy, Southern-style hush puppy. Made for a lower salt and lower fat variety.
Recipe courtesy Stephanie March (Mrs. Bobby Flay). She makes these for Bobby's birthday every year.
Note: This recipe has been revised from the original to lower the fat content.
Adapted from Heart Smart Bisquick Drop Biscuit recipe from Betty Crocker
Potato is the most beloved Vegetable all over the World.In India too this versatile Tuber is cooked in various ways-----all delicious.The North Indians cook this dry----without a gravy and so do Maharashtrians. Traditionally these dishes are eaten with Puries---deep fried Puffed Indian Bread and are packed as food for travel.I am giving various easy ways of cooking this---hope you all like the Variations!!
The macaroni freezes well, and when I make it, we eat 1 casserole pan worth and freeze two for quick meals another night.
This recipe makes 30 servings of 3/4-cup per serving.
Slow cooked pork and Sauerkraut, other brands besides Rosoff are just as good, with less calories.
Easy and quick. An alternative to french fries or chips. My family loves them!
I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy!
A cozy warm vegetarian dish to eat alone or serve as a side dish!!! It is so good, and so easy! It's also very pretty!!
homemade mashed potatoes, easy and delicious with a healthy secret ingredient, caulifower.
I was experimenting to re-create a healthy version of Noodles & Co's Buttered Noodles. Here's what I came up with ... I add some grilled chicken to round it out, but have not included it in the recipe.
Sometimes it is so hard to cook for one person. This recipe is for that person who has to cook for themselves and only themselves. There will be leftovers, but not the kind that lasts for 3-4 days. Also the recipe can be bland if you do not season according to your taste buds.
You can cut the fat and calories on this by using fat-free milk and reduced fat or fat-free cheese.
My low carb BBQ sauce can be adjusted for sweetness (splenda) and tang vinegar, and thickness (cooking time with no lid to retain moisture)