Breakfast Recipes (Most Popular)
Yummy Blueberry muffins...substituting Splenda, Skim Milk, Light Margarine and Egg Beaters. Lowers calories more than 20 and fat 2 g. from the original recipe!!!
These breakfast burritos have a heavenly fragrance and real staying power. Eat one of these and you won't be hungry for a long time! Very satisfying and energizing.
a great way to get your bran in the morning! AND this recipe's batter can be kept for 6 weeks in the refrigerator!
Simple and easy, this recipe is high in protein and fits in with my diabetic/no refined white diet. The cholesterol can be cut by using an egg substitute. I use a fruit only jam for the topping. I make the whole recipe and use the leftovers for breakfast the next day.
Great way to get your spinach in as breakfast or hearty lunch with crusty whole grain bread.
Very fruity and delicious! Low-cal and low fat! Great way to start off the morning or freeze it to make it a sorbet for desert!
Feel no pangs of regret after eating this doughnut! It is low-calorie, tasty, and a good source of fiber as well!
A quick breakfast that can be one or two servings depending on how hungry you are. Great when paired with toast and orange juice.
Make a large batch and freeze in single portions for a quick snack on the go
Substitute any frozen fruit for the blueberries. Try leftover apple pie filling too! This time I used cranberries, but that changes often
These are great Thanksgiving morning. Just enough to keep you full until turkey time!
Flaky, Buttery, and Healthy?
Delicious!
Adapted from Discovery Health/ Eating Well.com
I created these muffins as an alternative to store bought granola bars and snacks for our teenager. Now her friends and team mates all want them!
I was trying to make a "better for you" banana smoothie. I actually added a tsp of cinnamon.
