Breakfast Recipes (Most Popular)
My family prefers it to the box one, so it became a tradition on Sunday mornings.
I had leftover small dinner rolls and decided to make mini french toasts with them. I used vanilla soy milk instead of regular milk or cream. I also used very little butter to cook them. Very tasty,
Whole wheat flour, rolled oats, and fresh blueberries & bananas make this muffin the perfect breakfast or snack. I topped them with walnuts for an extra crunch & nutrients.
A delicious combination of oatmeal, flax seed, fruit and spices make an aromatic breakfast to wake up to
1st try at doing a makeover recipe. Original recipe (187cal/muffin & 5.8g fat/muffin) Make over recipe ( 129.4 cal/muffin & 2.6g fat/muffin)
Great for breakfast as it will keep your energy levels high thanks to its slow release carbs.