Lunch Recipes (Most Popular)
This omelet is good and easy to make over lunch hour when you haven't been to the grocery store in a while.
It was a windy fall day in Baltimore, and a hungry girl took it upon herself to make the best soup that the world has ever seen - Roasted Fall Soup!
The vegetables make this a tasty and healthy version of the usual tater tot casserole.
Taken from Dashing Dish "100 Simple and Delicious Recipes for Clean Eating" Her calorie count comes up at 196, mine is a bit higher. I like the addition of the chicken broth, it adds some flavor. You can also make this easily on the stove in about 40 min.
A variation of a recipe I found and modified. Very low in fat and very filling. Can add 3 cups of cooked brown rice for about 30 more calories and 1g more fat and fiber. I make lots of this for left overs, for 4 servings just use 1 serrano pepper, 2 chicken breasts 3 cans of low sodium chicken broth, 1 cup carrots, 1 cup cabbage and follow the rest of the recipe.
Sweet, comforting and delicious
Moderately low calorie (easily converted to low cal, low sugar)
Great on a cold day!
Home-Style Chili, there is soooo much variation in the spices and additional ingredients! This would be the basic recipe.
A healthy and unusual way to use up some of those late summer menaces.