Appetizers / Soups / Salads Recipes (Most Popular)

Take some help from the store: Feta and pesto dress up grilled zucchini.

Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. You and your guests will love it!

Great for potlucks or picnics

A delicious cauliflower breadstick recipe that is a low-calorie option to real bread.

Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!

Eat this as your main dish! A whole lotta salad.

Take a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready.

This quick and easy lunch only uses 5 simple ingredients!

This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.

An inexpensive tasty soup--good when watching the waistline and the wallet.

This tangy, tart salad will tickle your taste buds.

Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.

Watermelon is a favorite summer dessert, but it makes a lovely salad, too. Here, creamy citrus dressing pairs with the sweet melon and crunchy celery.

A hearty, healthier take on an iconic American meal.

Perfect for lunch or a light dinner. This cauliflower soup is easy to prepare and is very healthy for you.

Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!

This colorful salad makes a great lunch dish.

A simple egg salad

Perfect for your next party--or turn any snack into a festive event!

This salad uses fresh spinach and seasonal berries. It tastes good and is very healthy.

I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!

Wakes up your taste buds.

A low calorie delicious chili.

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.