Asian Recipes (Most Popular)
Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.
Submitted by VRAKLIS
This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.
This recipe is better (and much better for you) than takeout!
Submitted by TAM101Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes.
Submitted by ONCEMORE2006Use coleslaw mix to make a quick and easy treat! Eat as a snack, side or a meal.
Submitted by HARV47This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.
Submitted by BCJL13Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!
Submitted by CHEF_MEG
This is a great meal for a busy night--for some added fun, bring out the chopsticks! Change up the veggies, and you'll have a new meal each time you make this dish.
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!
Submitted by CHEF_MEGSave money and time with this Chinese food makeover.
Submitted by CHEF_MEGDelicious, tastes as good as the 'real' thing!
Submitted by VBMOM2010Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLEDelicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.
Submitted by STEPFANIERI love to eat this when i'm craving Chinese food but dont want all the extra calories
Submitted by BEACHBODYREADYStir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!
Submitted by GLOBALEMPIREThis quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.
Submitted by CHEF_MEGVery light, fun and tasty--a treat you thought you'd have to give up on your quest to good nutrition.
Submitted by YNIMER
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.
Submitted by CHEF_MEGOh so delicious as an appetizer or main course served with brown rice!
Submitted by BONFIREBAMBIStart on your way toward eating five servings of fruits and vegetables a day with this delicious stir-fry, flavored with traditional Chinese spices and a touch of sesame oil. The combination of broccoli and red peppers contributes over 100% of the daily requirement of vitamin C.
Submitted by ORANGECOWCAT