Asian Recipes (Most Popular)
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATES
From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
Submitted by SNARFULA
This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.
Submitted by COACH_NICOLE
Quick & easy stirfry with gentle tangy flavor!
Submitted by FLUFFYWONKENOBE
This pancit bihon recipe is my favorite recipe of all time. It is very satisfying and full of fresh veggies!
Submitted by SHEMARIE78
A stir-fried chicken dish with Thai flavorings
Submitted by JESSSXM
This is the Talapia version of JO_JO_BA's Mahi recipe.
This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!
An attempt at a lowfat version of Pad Thai. Try it--you'll love it.
Submitted by KALIPURNA
This is a healthier revised version from the original. You save 500 calories and18 grams of fat and is just as tastey!
Submitted by AUBREYGIRL5509
Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.
Submitted by JAMBIST
I found this in a "Fix it and Forget it Lightly" crock pot cook book
Submitted by FREDDIE32
Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.
Submitted by MARYDAZ
This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread.
Submitted by CARLASKIS
Tasty and filling! Serving size is about 14 ounces. so you get more than enough.
Submitted by TIFSUZ
Dress up your green beans. Miso is a perfect replacement for butter in most sauteed dishes and offers a nice earthy, salty note to the beans.
This chicken has a creamy coconut milk taste with a little kick!
Submitted by SHAY-BE
Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.
Submitted by DAMIENDUCKS
