Asian Recipes (Most Popular)

This sweet dessert drink gets a healthy makeover from Cassey Ho. You'll love this sugar-free and dairy-free version!

I saw this recipe made on The Biggest Losers. I didn't have any ground turkey on hand, so I used lean ground beef. This is double the origianl recipe. Makes great leftovers for lunch.

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.

From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!

This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.

You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.

Indian Porridge

modified from allrecipes.com, 2 WW points/serving

Very spicy entree using fresh, lean pork

A stir-fried chicken dish with Thai flavorings

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.

Quick and light for dinnertime!

This is one of my all time favorite tofu recipes. I've done a fair bit of tweaking to it and think that I may finally have what I am after. Great source of protein. Don't be scared by the big pile of spinach - it cooks down and ends up being a pretty small portion of the meal.

Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.

Quick & easy stirfry with gentle tangy flavor!

Chicken or pork can be substituted for beef

An attempt at a lowfat version of Pad Thai. Try it--you'll love it.

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.

A recipe full of veggies and vitamins galore!

This chicken has a creamy coconut milk taste with a little kick!

This recipe used Regular pasta and I modified it for Shirataki pasta :-)

This is the best recipe. We love it.

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

I think I make it best!