Asian Recipes (Most Popular)
You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.
Submitted by JO_JO_BAA great twist on your everday Chicken Stir Fry. Even the kids will love it!
Submitted by APRILZ42From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
Submitted by SNARFULAQuick & easy stirfry with gentle tangy flavor!
Submitted by CD1898454So tangy, so savory--and so easy to make. Impress your guests with this recipe.
Submitted by GUEST_CHEFCabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.
Submitted by JAMBISTI saw this recipe made on The Biggest Losers. I didn't have any ground turkey on hand, so I used lean ground beef. This is double the origianl recipe. Makes great leftovers for lunch.
Submitted by AUBSCOFFEEMAMAThis is one of my all time favorite tofu recipes. I've done a fair bit of tweaking to it and think that I may finally have what I am after. Great source of protein. Don't be scared by the big pile of spinach - it cooks down and ends up being a pretty small portion of the meal.
Submitted by CD2101949This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.
Submitted by HARDBOILEDBLONDA taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.
Submitted by LINDYWUA stir-fried chicken dish with Thai flavorings
Submitted by JESSSXMThis is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.
Submitted by COACH_NICOLEFilipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.
Submitted by DAMIENDUCKSAn attempt at a lowfat version of Pad Thai. Try it--you'll love it.
Submitted by KALIPURNAThis recipe used Regular pasta and I modified it for Shirataki pasta :-)
Submitted by KRISPY7This chicken has a creamy coconut milk taste with a little kick!
Submitted by SHAY-BEThis is the best recipe. We love it.
Submitted by SEESKO