Asian Recipes (Most Popular)

You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.

A great twist on your everday Chicken Stir Fry. Even the kids will love it!

From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!

modified from allrecipes.com, 2 WW points/serving

Very spicy entree using fresh, lean pork

Quick & easy stirfry with gentle tangy flavor!

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

I saw this recipe made on The Biggest Losers. I didn't have any ground turkey on hand, so I used lean ground beef. This is double the origianl recipe. Makes great leftovers for lunch.

This is one of my all time favorite tofu recipes. I've done a fair bit of tweaking to it and think that I may finally have what I am after. Great source of protein. Don't be scared by the big pile of spinach - it cooks down and ends up being a pretty small portion of the meal.

This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.

Indian Porridge

A stir-fried chicken dish with Thai flavorings

This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.

Quick and light for dinnertime!

Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.

Chicken or pork can be substituted for beef

An attempt at a lowfat version of Pad Thai. Try it--you'll love it.

This recipe used Regular pasta and I modified it for Shirataki pasta :-)

A recipe full of veggies and vitamins galore!

This chicken has a creamy coconut milk taste with a little kick!

This flavorful appetizer has become our main course!

This is the best recipe. We love it.