Asian Recipes (Most Popular)

From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!

This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.

Delicious and easy, this salad combines all of your favorite sushi ingredients in one bowl!

modified from allrecipes.com, 2 WW points/serving

A stir-fried chicken dish with Thai flavorings

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.

You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.

Quick and light for dinnertime!

Indian Porridge

This sweet dessert drink gets a healthy makeover from Cassey Ho. You'll love this sugar-free and dairy-free version!

Very spicy entree using fresh, lean pork

Quick & easy stirfry with gentle tangy flavor!

Chicken or pork can be substituted for beef

This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.

A recipe full of veggies and vitamins galore!

This is one of my all time favorite tofu recipes. I've done a fair bit of tweaking to it and think that I may finally have what I am after. Great source of protein. Don't be scared by the big pile of spinach - it cooks down and ends up being a pretty small portion of the meal.

An attempt at a lowfat version of Pad Thai. Try it--you'll love it.

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

This chicken has a creamy coconut milk taste with a little kick!

I think I make it best!

This is the best recipe. We love it.

This recipe used Regular pasta and I modified it for Shirataki pasta :-)

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

I found this in a "Fix it and Forget it Lightly" crock pot cook book