Asian Recipes (Most Popular)

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Oriental Style Coleslaw
Oriental Style Coleslaw

Great salad as an entree or as a side. Also good as a topper on a "grilled portabello mushroom" sandwich.

Submitted by WHITBO
Teri's Yummy Crockpot Pork Chops
Teri's Yummy Crockpot Pork Chops

This is a moist, tasty pork chops that the entire family will love!

I use the Costco pork chops which are super thick. If you are using smaller cuts, you can 1/2 the sauce recipe.

Serving suggestions: We spooned about a tablespoon of the sauce on each pork chop when served. This goes great with brown rice and broccoli.

Submitted by BACK2TERI
Fried Rice with Cilantro & Peas
Fried Rice with Cilantro & Peas

Great way to eat brown rice and easy to prepare. Goes well with grilled meats.

Submitted by ESTHERATBROBECK
Peanut Butter
Peanut Butter "Thai" Tofu

Vegan recipe that has some thai attributes but was just made up by little ol' me.

Submitted by ARTEMESIAA
Asparagus and Surimi Seafood Soup
Asparagus and Surimi Seafood Soup

The ginger flavor gives this soup an Asian flair, the simplicity and low cost of making it makes it a new favorite of mine. Great comfort food!

Submitted by LADYPHOENIX61
Chili Glazed Tofu over Asparagus and Rice
Chili Glazed Tofu over Asparagus and Rice

From Cooking Light. This is on my "to try" list. Will give it a chance next week. The chili sauce should give this an interesting taste. Looking forward to it! I didn't calculate the optional salt into the nutrition. Be advised that 1 tsp of salt has more than 2,000 mg of sodium. Ouch!

Submitted by LADYPHOENIX61
Five Spice Shrimp
Five Spice Shrimp

Although it's a tasty stir fry dish, the cholesterol makes it an every-now-and-then dish. The 5 spice powder is a great seasoning blend that's sodium free! Find it in packs at Asian food stores for less than $2! Also tastes great on poultry and pork!

Submitted by LADYPHOENIX61
sesame-crusted tofu
sesame-crusted tofu

I'm becoming a fan or tofu more and more and this is becoming a favorite "comfort food". There's an Asian food store in my neighborhood and I when shopping there, I walk for the exercise. Because their prices are so much lower than supermarkets, I save money! I get cardio, save money and a nutritious meal to boot! What could be better than that?!

Submitted by LADYPHOENIX61
Broccoli~Tofu Stir Fry
Broccoli~Tofu Stir Fry

Based on a Cooking LIght recipe I used regular long grain brown rice instead of boil in a bag and PLEASE make sure you use REAL oyster sauce instead of Dynasty for a much lower sodium level! Also, before browning the tofu, make sure it's well drained, then cubed and put in a zip lock bag with 2 Tbsp cornstarch. Shake and then brown in skillet in vegetable oil. This makes for restaurant-crispy tofu. This was my first experience with tofu and I'll be trying other recipes as well!

Submitted by LADYPHOENIX61
Pork Stir-fry with Orange Sauce
Pork Stir-fry with Orange Sauce

Something different for dinner

Submitted by LADYPHOENIX61
Not Fried Rice
Not Fried Rice

A slimmed down fried rice recipe that uses instant brown rice. I'm not sure about the taste of this using a sugar substitute.

Submitted by LADYPHOENIX61
Five Spice Roast Chicken
Five Spice Roast Chicken

Taken from Epicurious. I love the flavor of 5 spice seasoning and this is going to be my Easter chicken! The recipe says to use a cut up chicken but I'm going to roast it whole on a rotisserie with the onion stuffed inside. Also, rub some seasoning on the inside of the chicken for extra flavor. The best 5 spice powder I've found is an Asian blend in a pouch at an Asian food store. The brand name is Lobo. It's sodium and sugar free and only .85 cents a pack with enough for at least 50 uses!

Submitted by LADYPHOENIX61
Pork Fried Rice
Pork Fried Rice

better than take out!

Submitted by MRSVANDERMEID
Mushroom and Vegetable Moo Shu
Mushroom and Vegetable Moo Shu

can serve with tortillas (not included in calorie count)

Submitted by KVROMBAUT
Buddha's Delight
Buddha's Delight

An easy to make version of Buddha's Delight

Submitted by APOLLYMI
Vegetable Chinese (Chicken) Noodle Soup
Vegetable Chinese (Chicken) Noodle Soup

I found a recipe in one of my Chinese cookbooks that sounded good but not nearly filling enough. So, of course, I adapted it to make it enough for a few meals. The broth is based on the book's "Chinese Stock": the stock of boiling a chicken and ham.

1 lb of lean chicken or pork could be substituted for the tofu.

Submitted by APOLLYMI
Thai Tofu Noodle Soup (Based on one by Happy Herbivore)
Thai Tofu Noodle Soup (Based on one by Happy Herbivore)

Based loosely upon one by Happy Herbivore

Submitted by APOLLYMI
Thai Peanut Satay Sauce (based on one by Happy Herbivore)
Thai Peanut Satay Sauce (based on one by Happy Herbivore)

Based on a recipe by Happy Herbivore

Submitted by APOLLYMI
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