Asian Recipes (Most Popular)

Sichuan-Style Stir-Fried Chicken With Peanuts
Also known as kung pao chicken, this Sichuan classic, with its multidimensional hot-sweet and salty-sour flavors, reflects the regional style. Serve with rice and a steamed vegetable.

For cold days

a filipino vegetable dish

Homemade version trying to approximate Galeo - without the cost or hidden calories!

2 delicious spicy tuna or salmon rolls with sesame seeds at only 1750cal with 26g protein! Quick & fast too!

70cal of noodly goodness with mixed asian veggies!

My version of a Vegan Yum Yum website recipe. Go here for the original http://veganyumyum.com/

I love this site.

I use Brandvegn's recipe - but make changes. I don't like Tofu..

Even if you don't think you like tofu, try this famous Beijing dish and be surprised.

Deliciously sweet and tangy

A delicious blend of 3 thai curries with peanut and coconut flavors.

A great salad to fill you up for lunch! (Sorry no photo)

A healthier way to eat chinese very filling

This is a delicious vegetarian recipe that will have tofu haters liking their plates! Yumm!

This makes a delicious meal that will fill you up. Better than any take-out you'll get.

chicken and mushroom

Vietnamese salad with shrimp and BBQ pork

Spicy, full of vegies, and very low carb

This is the best hot day lunch I know! I've adapted the 101 Cookbooks version a bit to make it more accessible, but it's the same in the essentials. (I normally use regular rice vinegar, soy sauce and sesame oil and have good results.) Great source of whole grains and vitamins!

This is basically just a deconstructed nori-roll. I've included the instructions for cooking brown rice here, but when I'm pinched for time I just grab for frozen, pre-cooked brown rice (freeze it yourself, or look for it in the freezer section at Whole Foods).