Asian Recipes (Most Popular)

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Mo's Egg Roll in a Bowl
Mo's Egg Roll in a Bowl

The healthy alternative to a tasty favorite.

Chinese White Sauce
Chinese White Sauce

Basic white sauce for chinese cooking, very tasty and lower calorie then what you get at a restaurant

Steamed egg white custard
Steamed egg white custard

A delicious, and healthy dessert made with egg whites.

Tahini rice porridge
Tahini rice porridge

An Asian porridge with middle eastern flavors.

Instant Pot Eggroll in a Bowl
Instant Pot Eggroll in a Bowl

We adapted this delicious recipe to fit into our low fodmap/gluten free diet.
Adapted from recipe found on You Brew My Tea (https://www.youbrewmytea.com/2017/08/inst
ant-pot-eggroll-in-a-bowl.html)

Asian Chicken Spinach Salad
Asian Chicken Spinach Salad

Delicious asian chicken salad you can make at home rather quickly.

Oyoku Donburi
Oyoku Donburi

Modified Japanese dish over white rice

Spring Rolls
Spring Rolls

Grated veggies with soy sauce rolled up and pan fried.

Brown Coconut Rice
Brown Coconut Rice

Taken from allrecipes.com and altered.

Garlic Chicken
Garlic Chicken "Fried" Rice

A good way to use up leftover rice!

Teriyaki Meatball Bowls
Teriyaki Meatball Bowls

This is a good recipe to prep and freeze for later use on those busy weeknights

Coffee Bubble Tea aka Boba tea
Coffee Bubble Tea aka Boba tea

Chewy "bubbles" with coffee- a must for the coffee bubble tea lover . Although there is no tea in this.

Extra Eggie Egg Drop Soup
Extra Eggie Egg Drop Soup

This recipe will make a nice BIG pot of Extra Eggie Egg Drop Soup. I made it for a pot luck for about 20 people and they LOVED it! If you don't need as much soup, simply cut the recipe in half or quarter.

Stir Fry Spaghetti
Stir Fry Spaghetti

Great for leftovers when in a hurry

Chicken Adobo
Chicken Adobo

Traditional Thai

Sesame noodles
Sesame noodles

Easy sesame noodle recipe

Japanese Chicken-Scallion Rice Bowl
Japanese Chicken-Scallion Rice Bowl

"Here's the quintessence of Japanese home cooking: an aromatic, protein rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar" As written by EatingWell.com

Crab, Cucumber & Cream Cheese - California Roll
Crab, Cucumber & Cream Cheese - California Roll

One of my favorites from the local restaurant, but the lady who works there said it doesn't have a name. I could not find one made like this in the recipes, but it is very close to a regular California Roll.

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