Beef/Pork Recipes (Most Popular)
Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.
This tasty one-pan dish will quickly make its way into your weekly meal rotation.
Submitted by CD364391Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.
A tasty twist on boneless pork chops!
Submitted by CD1898454Stuffed green bell peppers from Mom's recipe..a great family meal!
Submitted by EVERLASTINGGOOSimple, but flavorful, this dish is an impressive meal any time of year. Double the recipe and freeze the leftovers.
Submitted by WAZAROOIf you are cooking for someone on a low sodium diet, use this recipe instead of taco seasoning. This recipe is the equivelant to one package of taco seasoning (or 3 tablespoons.) Adjust the strength of any ingredient to your taste.
Submitted by APRILDAWN678Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.
Need to get dinner on the table in under 30 minutes? This recipe makes that happen.
Use leftover roast beef to make this quick, hearty, healthy soup.
Submitted by CHEF_MEGRecipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
This protein-packed quiche makes for a great breakfast or light lunch.
Submitted by CHESSMANS2000Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!
At just 260 calories per serving, this hearty stew will carry you straight through the winter months!
Submitted by ANGIETUNIEThis hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door.
Submitted by CHEF_MEGWhether served as a main dish or in bite-size slices, this simple, tasty pizza is perfect for your next party.
Submitted by SHASHEE71Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!