Beef/Pork Recipes (Most Popular)

Fast, Easy and Delicious!

This hearty yet better-for-you dinner is perfect for a camping trip, a cookout with friends, or just dinner on a Wednesday night.

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

The stuffing makes this meatloaf melt in your mouth, so moist!

Simplest pot roast ever!!

Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor.

Save money and increase nutrition in your burgers. The secret ingredient? Lentils!

Hate meatloaf? You won't hate this savory recipe.

This is a delicious way to spice up pork tenderloin.

A great combination of meat, vegetables and whole grains for a great healthy comfort food.

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

This healthier version of an American favorite features mushrooms instead of a bun, so you can enjoy it whenever you like!

This is a large serving and is super filling because of the rice. It makes a great sandwich the next day.

Make these rolls at night and pop them in the microwave (about 20 seconds) or toaster oven (on low) until warm. Pair them with a banana or apple, a peeled hard-boiled egg, and a cup of milk, and breakfast is ready to go in two minutes flat!

Adding beans to this chili helps to lower the fat and cholesterol in each serving.

A really fun dinner, hearty and filling.

We've slimmed down this classic hefty sandwich--so you can enjoy it more often!

A comfort food favorite. Serve with steamed veggies to make it seem healthier.

Great low calorie way to make pork loin chops. The sauce is wonderful over rice. My family loves this.

My mom taught me how to make this, and I altered the recipe to my family's liking!

A family favorite from Lithuanian beach.

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!

Stir-frying uses very little oil, as this dish shows.

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!