Beef/Pork Recipes (Most Popular)
Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.
If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.
I am always on the go and this meal is fast and easy, plus very filling for little calories. Love it!
Submitted by HAVETODOTHISA quick, easy & flavorful dish! Just add your choice of vegetable or salad for a complete meal!
Submitted by CD1898454Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
Submitted by ANGEL3248
This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort!
These aren't your mama's meatballs--they're better! Lean but packed with flavor, they cook all day while you're away.
Submitted by CHEF_MEGAfter a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions.
Submitted by CHEF_MEGThis roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.
Submitted by MADI-EMMAThis recipe is delicious and easy!
Submitted by JENNIW70Hosting brunch? These five-ingredient breakfast sandwiches will be a hit among your guests!
Submitted by SPARK_RECIPESThe meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.
Submitted by CAROL_I prepare in small loaves so i can freeze individual loaves for later. The applesauce lightens the meatloaf without affecting the flavor or the texture!
Submitted by SHERLEUsing lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy dish.
This is a recipe that the kids love - I serve it with a salad to make it healthier!!
Submitted by LJ91909These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.
Submitted by JENN72I got this recipe from a book called Set For Life. It has many great recipes, but this is one of my favorite.
Submitted by JESSANN917Tacos are one of my favorite all time things and this recipe satisfies my craving.
Submitted by RAWEBER1117Recipe given to me by my mother-in-law. I make this every weekend we have company over and even some we don't. It is so easy and very tasty!
Submitted by CKREUTZLean but packed with flavor, these meatballs are a comfort food favorite.
Submitted by SPARK_RECIPES