Beef/Pork Breakfast Recipes (Most Popular)
Adapted from Kayln's Kitchen: http://kalynskitchen.blogspot.com/2007/10/
EDIT: Apologies to any one who read the "whole wheat flour" in the cooking instructions; I merely copied the directions from the aforementioned site and did not edit the instructions to list that you should use the King Arthur Gluten Free Flour. I assure you, when using this particular ingredient, this recipe is gluten free. Again, my apologies.
Use muffin tins to pre-make these delish bfst sandwiches for on the go!Submitted by LISALISA74
My great-grandmother's recipe. She used home-made crust but in this case it was made with premade, refrigerated Pillsbury crusts to save time. I do have the recipe for the fresh crust if someone wants it, but pretty much any flaky pie crust recipe will do.Submitted by ADOS-ADOS
This one saves about 300 calories from fast food burritos that you drive through and pick up. I make up extra and wrapp in plastice wrap individually and store in the freezer. I grab one and take it to work to warm up in the microwave for a filling warm breakfast. Lots of protein keeps me full longer! Save even more calories by using La Tortilla Factory Whole Wheat Fat Fee tortillas (but they are more than twice the price). Warm the tortillas a little in the microwave or skillet to make them easier to wrap.Submitted by MITSRN