Beef/Pork Drink Recipes (Most Popular)

54 results Sort Results by:      Only Editor's Choice
Saucy Italian-style Chicken Thighs (Crock Pot)

Very Good  4.4/5
(7 ratings)
Saucy Italian-style Chicken Thighs (Crock Pot)

This dish is great served over pasta, rice or couscous! Our family LOVES it!

Submitted by COASTERCHRISSY
Sausage Gumbo

Very Good  4.0/5
(2 ratings)
Sausage Gumbo

Submitted by VONDA71
Picadillo (Costa Rican Style)

Incredible!  5.0/5
(1 rating)
Picadillo (Costa Rican Style)

This is a typical dish made in Costa Rica. Very similar to others, just with an ingrediente specific to Costa Rica

Submitted by JVALVERDE
Tricolor Pepper Steak

Incredible!  5.0/5
(1 rating)
Tricolor Pepper Steak

Found this recipe online - just like my Mom used to make! And it all cooks in one skillet. :o)

Submitted by GLVS2DANCE
Meatloaf with green pepper

Very Good  4.0/5
(1 rating)
Meatloaf with green pepper

Submitted by SAREDA
Taco dip beef, bean, corn
Taco dip beef, bean, corn

This is good to serve with tortilla chips and garnish with cheese, sour cream and avocado (not calculated in calories).

Submitted by TRAILRIDERKJ
Elk Chili
Elk Chili

This is a hunters fave winter meal!

Submitted by 4THEGRACEOFGOD
My Morning Shake
My Morning Shake

Yum Bitches

Submitted by CRIVERA761
Bills Casserole
Bills Casserole

Mexican enchilada type casserole

Submitted by POLE_BENDER_00
Breaded Pork Chops
Breaded Pork Chops

Very Easy and Delicious

Submitted by MLHURLEY
Spanish Rice & Ground Beef
Spanish Rice & Ground Beef

Simple and quick mexican meal.

Submitted by SBAHAROFF
Asian Ravioli
Asian Ravioli

Crispy tangy asian inspired ravioli

Submitted by I_KEEP_TRYING
The Best Meatballs You'll Ever Have
The Best Meatballs You'll Ever Have

"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side." Read ingredients missing cajun seasoning.

Submitted by CRAIG_ANITA
BEEF BY CARL
BEEF BY CARL

BOTTOM ROUND ROAST BEEF ANY SIZE. ADJUST SEASONING TO TASTE.

Submitted by CARLCRAIG
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