Birthday Recipes (Most Popular)
There are a lot of steps to this flavourful, vegan pasta dish, but you can do a lot of the prep ahead of time. The onion / garlic puree can be easily made up to a week ahead, and the chickpeas will keep their crunch for a day or two if kept in a container like a cookie tin - NOT a plastic bag! The toast takes only minutes (though it bust be served immediately), and can be done at the same time as the chickpeas by adding the bread tray to the oven when there are 15 minutes of roasting time left.
Submitted by JO_JO_BA
Made with Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix----Substitued applesauce for oil, and egg beaters for eggs. Used Regular Pillsbury Whipped Supreme Cream Cheese Icing
Submitted by WANT2BEFITBY40
Super easy, no fail, delicious ice cream (full fat) that is sure to please on any hot day!
Submitted by METAGODDESS
I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!
Submitted by BARBIEGIRL16
This cooked frosting recipe is the best, fluffiest frosting and isn't too sweet, too buttery, or too sugary - the perfect balance. Recipe by "Can You Stay For Dinner" blog
Submitted by CANDACE6B
The molten chocolate cake variation on the 1-minute muffin recipe was created by Linda Sue, and the Mexican variation was created by me, because I adore Mexican hot chocolate and thought that would be great flavor. I have played around with this and I think it's really, really good. I have no idea why the one rater gave it such a mediocre review, because I really think this is amazingly good for such a quick and healthy recipe. Maybe they didn't realize it was not going to be exactly the same as something made with white flour? Make this instead of having an Atkins bar or going on a chocolate binge, I promise it will sate your deep dark cravings! Careful, it's addictive so you may want to split it with someone you love! Enjoy and please do comment/rate if you make it, I love feedback. Also, check out some of my other low carb/glutenfree recipes! I thought this might make a good birthday "cake" for a low carber - if plated prettily and topped with the optional ganache, a squirt of whipped cream and some shaved LC chocolate, it would be really celebratory and won't send you into a blood sugar coma.
Submitted by REBECCAFRIEDMAN
snacks that work perfectly for birthdays and parties,small but sufficent.
Submitted by FALFOLA
This is a basic white frosting to top a 13x9x2" cake or 24 cupcakes.
Submitted by CHERYLABQ
This is a modified version of a recipe for Double Layer Chocolate Pie from Jello.com, which uses less pudding and utilizes the extra Cool Whip as a topping.
Submitted by KARICHELLE
This is the cake I made for my grandmother's birthday party, altered from a cupcake recipe by Nicole from Baking Bites (http://bakingbites.com/2007/06/vanilla-bu
ttermilk-cupcakes/). Deliciously moist and very vanilla-y, a perfect all-purpose cake for all! The lack of salt in this recipe allows the sweetness of the lower sugar content and the rich butter shine through.
This is definitely NOT diet food, but I always make them for friends' birthday and have one myself so as I was putting these on so I can track them I thought I would share them with you. They really are great - they look amazing and they always go down well! The long prep time is because the cakes have to cool completely before you can ice them.
Submitted by LOOKSLIKELILY
Low carb dessert . Relatively easy to prepare , no baking, just need some cooling time. Non processed ingredients.
Submitted by LANALEMON
Original recipe from Nigella Feasts, I’ve taken it and tweaked it in and out to give it a it more of a kick, a bit more fibre and a touch less fat with a whole lot of moisture still packed inside. Don’t let the baking time throw you, it DOES take this long! Tent with foil about ½ way through though, to avoid over-browning the top.
Submitted by JO_JO_BA
A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.
Submitted by JO_JO_BA
I use this cake to make all kinds of filled cakes for birthdays and such. My oldest grand daughter loves my Chocolate Covered Cherry Cake. I fill between layers with Wilderness Lite Cherry Pie Filling and frost it with my Chocolate Velvet frosting.
Submitted by SODAPOP1956
