Birthday Recipes (Most Popular)
Versatile Layer Cake. Relatively low in cal/fat, high calorie count comes from icing included in this recipe.
Submitted by METAGODDESS
This is a basic white frosting to top a 13x9x2" cake or 24 cupcakes.
Submitted by CHERYLABQ
Vanilla cupcakes lighten up just in time for spring. Fondant makes these cupcakes look impressive in mere minutes!
Submitted by SPARK_RECIPES
There are a lot of steps to this flavourful, vegan pasta dish, but you can do a lot of the prep ahead of time. The onion / garlic puree can be easily made up to a week ahead, and the chickpeas will keep their crunch for a day or two if kept in a container like a cookie tin - NOT a plastic bag! The toast takes only minutes (though it bust be served immediately), and can be done at the same time as the chickpeas by adding the bread tray to the oven when there are 15 minutes of roasting time left.
Submitted by JO_JO_BA
This recipe is for a soft serve icecream maker... Although you could make in any icecream maker, but it does get pretty hard after it is frozen. You may need to thaw slightly before scooping.
Submitted by FIT_ARTIST
I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!
Submitted by BARBIEGIRL16
This is definitely NOT diet food, but I always make them for friends' birthday and have one myself so as I was putting these on so I can track them I thought I would share them with you. They really are great - they look amazing and they always go down well! The long prep time is because the cakes have to cool completely before you can ice them.
Submitted by LOOKSLIKELILY
This cooked frosting recipe is the best, fluffiest frosting and isn't too sweet, too buttery, or too sugary - the perfect balance. Recipe by "Can You Stay For Dinner" blog
Submitted by CANDACE6B
Super easy, no fail, delicious ice cream (full fat) that is sure to please on any hot day!
Submitted by METAGODDESS
Makes enough to pour over the top with a few drizzles down the sides of a tube pan pound cake. I used Paula Deen's pound cake recipe.
Submitted by LAURAE2U
This year's birthday cake 2.0, with earthy, sweet and gorgeous beets, applesauce, chocolate and honey for layers of delicious flavour!
Submitted by JO_JO_BA
This starts with a Betty Crocker cake mix, but I used applesauce and egg whites in place of oil and whole eggs to cut the fat and calories. Not a health food, just a healthier carrot cake variation. Makes a light and sweet cake.
Submitted by YARNMAGICIAN
This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)
Submitted by KIMMYBO7
This is a yummy and moist cake that's worth the effort!
Submitted by SPARK_RECIPES
stevia sweetened chocolate oil cake (reduced oil)
Submitted by HEATHERAK
