Birthday Recipes (Most Popular)
Easy Bake Raspberry Pie
Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com
-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta for added nutrients! Don't be freaked out by the anchovy paste - it melts into the garlic, pepper and cheese to create a nutty note!
stevia sweetened chocolate oil cake (reduced oil)Submitted by HEATHERAK
Original recipe from Nigella Feasts, I’ve taken it and tweaked it in and out to give it a it more of a kick, a bit more fibre and a touch less fat with a whole lot of moisture still packed inside. Don’t let the baking time throw you, it DOES take this long! Tent with foil about ½ way through though, to avoid over-browning the top.Submitted by JO_JO_BA
It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it.Submitted by MICHELLEG79
Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.
Makes 12 muffin-sized cakes, with a generous serving of frosting on each.
Make a sreong moka coffee, let it cool down and add rum Separate eggs, beat egg whites with tartar powder Beat egg yolks with 1/4 cup erythrol, vanilla powder and lemon zest Add 16 oz mascarpone Dip ladyfinger cookies in coffee and rum and put them as a first layer Cover with half of the cream, place ladyfingers over the cream and cover with the rest of the cream Sprinkle generously with cocoa on top Cool well before serving Can be frozen well coveredSubmitted by LANALEMON
This cake can be made with pantry items (i.e. no eggs or butter necessary). Good for those on a budget! Nutrition information includes regular sugar, and butter for the icing. You can decrease the calorie content (and make the cake vegan) by leaving out the butter from the icing. You could also use splenda in the cake instead of sugar (but not in the icing). Makes a 20cm cake, which slices into 8.
NB Australian cup and spoon measures.
This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty.Submitted by KIVALOVESRICKY