Birthday Recipes (Most Popular)
Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake .
This was the favorite birthday cake that Grandma made.
This is a yummy and moist cake that's worth the effort!
Adapted from foodografia to use both kinds of cheese and berries in my fridge, reduce the sugar a tad and get rid of the egg. The result is a delicious, not-too-sweet, smooth custard like dessert that won't hurt your waistline if you choose it for breakfast!
Adapted from The Kitchn.com
32 Calories can't be wrong!!
Easy Bake Raspberry Pie
Yummy, moist cake for special occasions, or just when you need a bit of chocolate.
It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it.
Low-fat and easy cake to make. I don't usually use cake mix but I couldn't find a recipe for strawberry cake, and my friend wanted it for her birthday. As with all cakes, be sure not to over mix. This is a very moist cake.
From Everyday Food
This cake is so buttery-rich tasting you won't believe it's "lite"! It's a wonderful dessert for any special occasion, and is adapted from Weight Watchers magazine to become egg free, higher in fibre and lower in sugar.
lowfat moist cupcakes without oil or whole eggs
stevia sweetened chocolate oil cake (reduced oil)
Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead.
Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com
-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta for added nutrients! Don't be freaked out by the anchovy paste - it melts into the garlic, pepper and cheese to create a nutty note!
Rich chocolate, no-cholesterol cake
This meringue type frosting is a childhood favorite of mine on angel food cake. It's pure white, fluffy, VERY sticky, and tastes like marshmallow fluff. Fat free and low cal to boot. YUM!
This is a fantastic frosting for cakes or bars. It also makes a delcious dip for fruits and cookies
This is a super-delicious lower carb lasagna, made with zucchini that is first oven roasted with parmesan & seasonings to give it more texture and flavor, then loaded up with a flavorful meat sauce, some healthy greens, and a variety of cheeses. YUM!