Birthday Recipes (Most Popular)
This is easy to make, and uses ingredients most of us already have on hand. You can even make a double or triple batch of this rich and moist cake, storing extra loaves in the freezer. Just wrap in plastic wrap then foil - they keep up to 3 months and are great Christmas gifts!Submitted by JO_JO_BA
A quick gourmet cake that is very moist.
Since I can't digest oils or fats, traditional dishes like this cheese and pepper pasta from Rome are usually off-limits. With a few substitutions though, I've made a pretty good model of it! This is loaded with pepper and garlic with a bright burst of lemon - your tastebuds will be in heaven! I also love to toss in steamed broccoli with the pasta for added flavour and colour.Submitted by JO_JO_BA
incredible chocolate cake that is light and fluffy! Great for birthday cakes. All you need is a 13x9 pan or 2 muffin pans.
This recipe is made with 3.25% milk because it's what my family gets. But if i were to make this recipe for myself, i'd substitute the milk for 1% or skimmed, change the sugar for splenda and use low fat butter or half butter half applesauce. When i get a chance to try this, i'll let you know the outcome!
I think the title says it all! This was what my mom and I came up with for this year's birthday bash... it's vanilla to the max, but the cake itself is not super sweet - we left that for the decadent filling, frosting and ganache!Submitted by JO_JO_BA