Birthday Recipes (Most Popular)
Dairy Free and Egg Free. This recipe from my childhood came in handy when my son was born with allergies to dairy, egg and peanut. There are many variations of this cake in existence. It is easy to experiment with it's ingredients to come up with different versions, such as, vanilla cake, banana cake, etc. It's fun and easy to make with kids. My mom taught this recipe to me about 38 years ago.Submitted by FRONTPORCHDREAM
Super moist, super chocolatey black bean chocolate cake with fudgy tofu mousse filling. Dairy-free, gluten-free, vegetarian.Submitted by MAMAHOBSON
Can you believe I hate avocado au naturale? This bittersweet, creamy frosting is the only way I’ll take a bite – and not only is it added-fat free, there’s no refined sugar either - just a dash of raw agave and a pinch of stevia! Slightly adapted from Giada De Laurentis’ Avocado MousseSubmitted by JO_JO_BA
AKA Hazelnut and Almond Praline. Adapted from Grace Massa Langlois' book "Grace's Sweet Life", using half brown, half white sugar, a pinch of sea salt, and corn syrup
for the glucose. The coated nuts, once hardened, can be ground to crumbs or a paste for baking or simply broken into shards for decoration.
These not-too-sweet cupcakes are some of my favorites when it comes to citrusy treats. Between creamy butter, egg yolks and rich ricotta cheese, there's no way that these will ever be dry, and since the frosting uses the egg whites left over from the cake there's no waste!Submitted by JO_JO_BA