Birthday Recipes (Most Popular)

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Spice/Carrot Cake
Spice/Carrot Cake

This is a sweet, filling cake.

Submitted by PEGGYJK
Dollbabe56's White Layer Cake
Dollbabe56's White Layer Cake

Recipe is from Southern Living - I make only for very special occasions.

Submitted by DOLLBABE56
Strawberry Meringue Tartlets
Strawberry Meringue Tartlets

A chocolate and coconut graham crust holding a thick, chunky strawberry filling is hidden by a pillow of meringue, just kissed by enough flame to turn golden and marshmallowy. It's a perfect Spring-Summer celebration!

Submitted by JO_JO_BA
Raspberry Souffle
Raspberry Souffle

The perfect light Summer dessert, from Eating Out Loud (http://www.eatingoutloud.com/2009/05/rasp
berry-souffle-recipe.html). All I added was a touch of lemon zest.

Submitted by JO_JO_BA
Strawberry Shortcake
Strawberry Shortcake

A great alternative to the traditional shortcake and taste great too...

Submitted by SPICE3
Ceci's Granolas
Ceci's Granolas

You have to bake the oats, coconut, almonds, honey and oil for 15 min at 180º . Let it cool completely and add the raisins and the cranberries

Submitted by GEIKO007
Texas Sheet Cake
Texas Sheet Cake

Texas Sheet Cake gets a little healthier by substituting 1/2 the butter in the cake with "Purple Puree" and 1/2 the sugar with Splenda, and Fat Free Yogurt for the Sour Cream

Submitted by PLAFUL
Mom's Manhunter Short Ribs
Mom's Manhunter Short Ribs

This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp!

If you're already attached, these are wonderful for Sunday night dinner over rice - or for a special weeknight welcome home!

Note that this recipe will need either one VERY large crockpot or two regular sized ones.

Submitted by JO_JO_BA
Dieter's Rosee Pasta and Veggies
Dieter's Rosee Pasta and Veggies

Delicious, flavour-packed Italian restaurant-style fare at home, on a dieter's

Submitted by JO_JO_BA
Pagona's Salsa
Pagona's Salsa

serving size 1/4 c.

Submitted by PAGONA
Williams-Sonoma Pineapple Upside-Down Cake
Williams-Sonoma Pineapple Upside-Down Cake

One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made in our specially designed pan, which features indentations to hold the pineapple rings.

Submitted by DDURY07
Black Bean Brownies
Black Bean Brownies

Lower fat brownies I got from a Weight Watcher member

Submitted by WRUPER
Arugula Meunster Four-Egg Omelet
Arugula Meunster Four-Egg Omelet

We were trying to get rid of some of the items in the fridge and came

Submitted by MCCORMBC
Rich n' Tangy Chocolate Bundt
Rich n' Tangy Chocolate Bundt

Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert.

Submitted by JO_JO_BA
Vegan Lemon Sheet Cake
Vegan Lemon Sheet Cake

Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea.

Submitted by JO_JO_BA
Lobster Pasta in True Marinara
Lobster Pasta in True Marinara

Lobster-laced homemade pasta gets wrapped up in a chunky seafood marinara sauce before being finished with fresh herbs. Whatever you do, don't mask the delicate flavour of the seafood with cheese - if you *need* a topping, a sprinkling of breadcrumbs will suffice. If you are extremely adverse to cooking your own lobsters, most fish counters will cook your purchase for you. Just make sure the lobsters are, in fact, alive before you hand them over (some lesser places will cook already dead stock to make a sale).
Serves 6

Submitted by JO_JO_BA
Stan's Kahlua Cake
Stan's Kahlua Cake

There is NO mistaking the involvement of the coffee liqueur in this rich cake - not only is the crumb spiked with Kahlua but the chocolate and cream cheese filling has a tipple too. Buttermilk, butter and oil make this cake super moist, while layer upon layer of flavour is created by dark brown sugar, dark cocoa powder, high-quality chocolate and espresso! Mesquite flour is optional as it's not readily found but it gives an undefinable quality to the flavour and scent of the finished recipe - lightly smoky, sweet, and a blend of chocolate, cinnamon and mocha. The buckwheat flour is also optional but definitely reccommended for tenderness, as is the extra Kahlua flavouring. This is delicious, but definitely NOT a cake for kids!

Submitted by JO_JO_BA
Nega Maluca
Nega Maluca

ABrazilian Classic, and a very easy chocolate cake. The name can be translated as "Crazy Black Woman"; it's crazily easy, crazily delicious, and it's black!

Submitted by JO_JO_BA
Black magic cake
Black magic cake

Taken from: http://www.justapinch.com/recipe/lisa-glas
s/black-magic-cake-best-chocolate-cake
-ever/cake?source=fork_FB_black_magic_cake

Submitted by QUESTJEN
Gluten Free Vegan Gnocchi
Gluten Free Vegan Gnocchi

Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before being tossed with sauce instead of being boiled. Bake the potatoes in their skins, peel and run them through a ricer for the smoothest gnocchi, and feel free to mix in your favourite seasonings too (I like a bit of paprika, garlic powder and oregano). Makes about 80 gnocchi, 4 main course servings

Submitted by JO_JO_BA
Egg White Mallow Fluff
Egg White Mallow Fluff

Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen Talanian

Submitted by JO_JO_BA
Home-made Pork & Shrimp Chowmein
Home-made Pork & Shrimp Chowmein

Combination of Chinese and Filipino style of cooking. This is only prepared to celebrate something in Filipino Culture. Not recommended for any dietary needs. WARNING: Too high in sodium.

Submitted by SWEETJCJEAN
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