Birthday Recipes (Most Popular)
a old family recipe
splenda maybe sub for frosting and for sugar in cake. making this cake less calories..
this cake is so good you do not have to add vanilla.
the cake will fall if you open the oven to early or if a door shuts hard. wait for the cake to pull away from the sides.to tell if it is all the way done.
My recipe serves 6
From Cook's IllustratedSubmitted by S318830
Very easy yet rich chocolate cake. Best made the day before serving and letting it sit. Making the glaze the day after.Submitted by LADYSCORPIO1960