Birthday Recipes (Most Popular)
This is nothing short of decadent - a light orange flavour in the background of full-on white chocolate and buttery bliss. It's a great accompaniment to a dark chocolate ice cream or drizzled over strawberry filled crepes! Recipe makes about 1 1/4 cups sauce, 10 two-tbsp servings.Submitted by JO_JO_BA
Purists scoff at the Miracle Whip in this recipe, but it helps to perfectly balance the sharpness of the anchovy paste and salty cheese. Inspired by http://www.theperfectpantry.com/2009/05/an
chovy-paste-recipe-caesar-salad.html - and she uses Miracle Whip too! Makes two main-meal salads.
Ever thought eating a decadent, upscale meal at home was impossible because all the recipes make enough for 4 or 6? A couple tweaks and a package of delicious, dried morels later, this sumptuous bowl of vegan pasta (with an amazing new GF spaghetti!) can be yours!Submitted by JO_JO_BA
Since my friend K is allergic to walnuts and hazelnuts, her original choice of dessert (a maple-walnut cake with maple mousse) at Niagara-on-the-Lake's Cannery Restaurant was out of the question. She does love almonds though, so I brought them into the mix instead and cooked up a fantastic mousse and ganache to crown the whole thing off!Submitted by JO_JO_BA
A moist, buttery sponge cake, best made in an electric mixer. From The Canadian Living Cookbook
Cut the angel food cake into slices.
In a medium bowl prepare pudding with milk according to box directions. Add the Cool Whip to the pudding before it sets. It should be somewhat liquid.
In a pretty glass bowl or parfait bowl, alternate layers of cake, berries and pudding (frozen berries could be used and need not be defrosted before preparing)
End layers with pudding and top with berries. Chill.
These cakes have about 150 fewer calories, 25 fewer grams of sugar, and 10 fewer grams of fat than your average double chocolate cupcake -- WHOOHOO!!! How is it possible? No-sugar baking mix, greek yogurt instead of oil, and a reasonable dollop of luscious whipped cream instead of a giant glob of canned frosting.Submitted by BTVMADS