Breakfast Recipes (Most Popular)
I use a mixture of brown rice syrup and honey to sweeten these muffins, but honey alone will produce a slightly sweeter version, using all brown rice sryup will make it less sweet.
Say hello to a good morning! This wakey wake-up beverage is sweet and full of nutrition. Best of all it doesn't taste "healthy" (no spinach can be tasted!).
Delicious french breakfast from the May/June 2010 issue of Vegetarian Times.
I made this because I didn't have any strawberry syrup and also wanted a healthier option to store bought. My 9 year old brother who is used to a high sugar diet had 4 servings and my preschool age kids loved it. We ate this over Quaker Oat Pancakes.
A mostly egg white omelet with loads of fresh veges and a hugh taste.
Sift dry ingredients (Don't sift wheat germ. Just add.)
Combine wet ingredients (vanilla to taste)
Add buttermilk if necessary to thin
Cook on waffle iron until very brown.
Freeze extras and crisp in toaster oven.
To serve: spread 1 tsp butter
drizzle: 2 capfuls sugar-free syrup 10 servings
First attempt at adding protein powder to pancakes ... success! If anything, could be moister. More yogurt, maybe.
This is about as decadent and delicious as it sounds! It tastes like a french toast and a bluberry muffin had a baby!! I can't believe it's under 180 calories and the portions are huge! This is great to make the night before and pop it in the oven in the morning for a wonderful and warm breakfast with hot cup of coffee! Or top with some low-fat ice cream or fro-yo for a rich dessert! I'm all about easy and delicious! Muah!! Perfection!!! Hope you like it and don't forget to share your opinions!
5WW Points