Breakfast Recipes (Most Popular)
Sort of between and omelette and a custard. Tasty with a little butter (or spread) on top.
My husband made this for me for V-day - and he got it from:
http://forums.childrenwithdiabete
s.com/archive/index.php/t-2758.html
Blueberry muffin recipe from the Better Home & Gardens cookbook.
Caution: While it's possible to make this recipe on the stove, the directions here are for a multi-function rice cooker.
This mixture of rice, millet and steel cut oats produces a creamy combination of slow-burning carbohydrates that aid digestion and start the day well. I make this for myself in a rice cooker and it typically makes about 3 servings that keep for about 3 days.
Finally, if your rice cooker has a timer, I strongly recommend making this the night before you plan to eat. It takes about five minutes to prep and set the timer. Then it's ready to eat as soon as you wake up!
A delicious breakfast, though you don't need to add as much sugar because the juices from the blueberries can be enough.
A totally yummy breakfast casserole that you can make ahead and reheat for weekday mornings! A great way (like any banana bread recipe) to use up those mushy bananas!
This is an incredible breakfast dish with staying power. Good amount of complex carbs, lots of protein and high in potassium. You won't be craving lunch for a long time!
my kids love theys pancakes! ther 3X the protine and fiber or traditional pancakes! great for the morning b4 a test or a big game!
Thrifty Bread Pudding for breakfast, or for dessert or snack, using day-old whole grain bread, fresh eggs, whole milk, raisins, cinnamon and lots of vanilla extract, sweetened with Splenda brown sugar blend or a sweetener of your choice. Wholesome and affordable.
I've adapted this from other sweet potato hash recipes so that it has more flavor and it's quicker to cook. It's the perfect one-dish brunch!
These are great for breakfast. I only made 3 servings, but you can double or triple recipe if you want more.
I make this for breakfast but can be eaten anytime. It is very light and easy to digest. You can eat it as is or with 1-2 tbsp of fat-free plain yougart. I make this much it feeds two people (1 cup serving) for a week.
Great for Breakfast on the Go, South Beach Phase One, HCG Phase 3
This is a recipe I received from a homemade cookbook in Ohio. The name by the recipe is Marilyn Ferrin and I think her muffins are quite dleicious.
These muffins are really yummy!
South Beach Phase 2 & 3
From the South Beach Diet Cookbook
This is a dish with eggs, tomatoes, garlic, parmesan cheese, and fresh herbs.This recipe was originally on Kaylyn's Kitchen blog.
It is South Beach diet friendly.