Breakfast Recipes (Most Popular)
An easy and tasty casserole for any meal! It also reheats well in the microwave.
Serve with sugar free maple syrup.
Quick and easy healthy and clean pancakes that taste totally indulgent! Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat!
Start the day off right with sweet and creamy slow cooker oats for breakfast. The evaporated milk adds such creaminess that you'll think you're having pudding for breakfast.
You'll love these easy, low-fat blueberry muffins.
This low-calorie, low-fat bread is packed with zucchini and flavor!
These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!
Take this simple, savory breakfast on the go!
Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.
Banana bread, madeover with oat bran and love!
A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.
This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.
These taste quite good--and only 8 grams of carbs per pancake!
(A great compliment to a competition diet because they are high in protein and low in carbs!)
Just one of these muffins packs nearly 9 grams of protein! Pack one of these sweet, moist and delicious treats in your gym bag for a post-workout snack.
Love your breakfast sausage but can't handle all the sodium? Try this lower sodium version: 25% less fat, and 1/10th of the sodium.
These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall or winter breakfast!
This simple, filling casserole is certain to be your new favorite breakfast. You can also turn it into mini muffins.
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.
I started making my own granola, and I wanted a recipe with no added fat.
Great healthy, filling muffin for breakfast or a snack.
Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.
Light and fluffy, great for breakfast or a snack!
These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!
A breakfast classic.