Breakfast Recipes (Most Popular)

I started making my own granola, and I wanted a recipe with no added fat.

Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.

A quick and easy on the go breakfast for those busy mornings.

A breakfast classic.

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

This simple, filling casserole is certain to be your new favorite breakfast. You can also turn it into mini muffins.

From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.

Light, fluffy eggs that can't be beat in six easy steps

These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!

Very Filling and Tasty. Great for Breakfast!

This recipe is awesome for breakfast on the run. One batch can be divided and last you the whole week!

Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.

Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!

A lower fat version of our traditional Christmas Breakfast.

High in fiber and low in fat-- a great way to start you day!

A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.

Quick & easy egg muffins to make now and take later!

Very low calorie for a muffin and taste will have you making a double batch.

Great high protein breakfast! Fast and easy in the Microwave.

I love this as a quick dinner option too!

Make these rolls at night and pop them in the microwave (about 20 seconds) or toaster oven (on low) until warm. Pair them with a banana or apple, a peeled hard-boiled egg, and a cup of milk, and breakfast is ready to go in two minutes flat!

I came up with this simple, sweet, breakfast option because I couldn't face eggs every morning for breakfast. The cinnamon and splenda give the cottage cheese a wonderful, sweet flavor, and the chopped almonds give it a satisfying crunch.

This recipe was adapted from a diabetic cookbook. A very tasty way of including fruit and oats into your diet!

This recipe makes really nice low cal/sugar free muffins

Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.