Breakfast Recipes (Most Popular)

These delectable balls are a treat to eat and very filling.

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.

Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.

This simple, filling casserole is certain to be your new favorite breakfast. You can also turn it into mini muffins.

A quick and easy on the go breakfast for those busy mornings.

A breakfast classic.

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.

Light, fluffy eggs that can't be beat in six easy steps

Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.

These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!

This recipe is awesome for breakfast on the run. One batch can be divided and last you the whole week!

Very Filling and Tasty. Great for Breakfast!

Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!

A lower fat version of our traditional Christmas Breakfast.

Quick & easy egg muffins to make now and take later!

High in fiber and low in fat-- a great way to start you day!

A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.

Very low calorie for a muffin and taste will have you making a double batch.

Great high protein breakfast! Fast and easy in the Microwave.

I love this as a quick dinner option too!

This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.

Make these rolls at night and pop them in the microwave (about 20 seconds) or toaster oven (on low) until warm. Pair them with a banana or apple, a peeled hard-boiled egg, and a cup of milk, and breakfast is ready to go in two minutes flat!

Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese.

I came up with this simple, sweet, breakfast option because I couldn't face eggs every morning for breakfast. The cinnamon and splenda give the cottage cheese a wonderful, sweet flavor, and the chopped almonds give it a satisfying crunch.

This recipe was adapted from a diabetic cookbook. A very tasty way of including fruit and oats into your diet!