Brunch Recipes (Most Popular)
I've been trying to follow the Gabriel Method and for me, making sure I get live food and omega-3's in every meal has been a challenge. This covers those bases and it's so tasty! I make it in the morning for me, my husband and our preschooler. They all love it.
I buy organic fruits and trim/chop them and freeze them myself. Sometimes you can find organic frozen strawberries, but I personally have had trouble locating them...Trader Joe's always seems to be out.
Breakfast casserole with eggs, egg whites, kale, bell peppers, onions and mushroomsSubmitted by ANGEL02001
I love the taste of tomatillo salsa so much that I have been growing my own for the last couple of years. This is the best chilaquiles recipe I have come up with yet! It is traditionally served for breakfast, but we love it for dinner.
You could easily substitute white beans for the chicken in this recipe for a vegetarian meal.
I found this recipe online and modified it for my own needs. The ingredients work best when you make two batches at once, as Gimme Lean comes in 14 oz tubes, and eggs come in 6, 12 or 18 size containers. The original recipe calls for 1 teaspoon of black pepper and I love pepper so that works for me, but you might want to cut back a bit if you aren't as much of a fan as I am.
These will last in the fridge for three days, and in the freezer for a month, which helps a lot when making two batches at once.