Brunch Side Items Recipes (Most Popular)

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Nopalina
Nopalina

diatery suplement

Submitted by PANCHIS1
Atkins pancakes
Atkins pancakes

pancakes

Submitted by PANCHIS1
Butterscotch Butterballs (20 rolls)
Butterscotch Butterballs (20 rolls)

Sticky sweet roll oozing with a butterscotch-carmely topping. Great for breakfast when you have company and a lot to do in the morning, because you put it together the night before and just pop it in the oven in the morning. It cooks while you get ready for the day!

Submitted by DOITNOWM
Crustless Quiche
Crustless Quiche

I tasted this and omg it was so good my friend Sammantha at work gave it to me. Thanks Sam.
This recipe can be doubled or tripled.

Submitted by SMURFET422
Mediterrianean Wrap
Mediterrianean Wrap

wrap easy to make for snack or lunch

Submitted by AJFAVEGRL
Chia Seed strawberry jam
Chia Seed strawberry jam

Easy jam thickened with chia seeds

Submitted by MEDUSA1977
Apple Raisin Conserve
Apple Raisin Conserve

Local organic apples, raisins and chopped almonds are suspended in a vanilla-spice laced syrup that is perfect for topping ice cream, pancakes or waffles!

Submitted by JO_JO_BA
Cherry Berry Pineapple Jam
Cherry Berry Pineapple Jam

Pomegranate-blueberry juice cloaks local, organic cherries, wild blueberries and crushed pineapple in this sweet and tangy jam. Making a batch is super quick and easy too, thanks to a pectin-infused "jam sugar".

Submitted by JO_JO_BA
Vanilla Clementine Marmalade
Vanilla Clementine Marmalade

Clementine Marmalade is a bright sunny pop in a snowy winter morning!

Submitted by JO_JO_BA
Small-Batch Almanac Pear Butter
Small-Batch Almanac Pear Butter

No need for sugar in this lightly spiced spread - the natural sweetness of the pears condenses into a dark gold caramel all on it's own! Adapted from the Old Farmer's Almanac Garden-Fresh Cookbook. Makes about 1 cup, 8 (2-tbsp) servings

Submitted by JO_JO_BA
Manyberry Jam
Manyberry Jam

Adapted from Grace Massa Langlois' book "Grace's Sweet Life" - the berries are baked with the sugar and lemon juice instead of being done on the stove. It was so brilliant I had to share!

Submitted by JO_JO_BA
Irish Soda Bread
Irish Soda Bread

Irish soda bread you may add 1.5 cups rasins if desired

Submitted by DAVICKER
Choco - Corn Muffins
Choco - Corn Muffins

Adapted from Cornbread Gospels, p. 119.

Submitted by JO_JO_BA
Strawberry - Rhubarb and Apple Compote
Strawberry - Rhubarb and Apple Compote

This is delicious over oatmeal, polenta or your morning pancakes, or even as a spread on toast. Also a good accompaniment to pork chops, and freezes wonderfully for winter noshing! About 2 tbsp / serving.

Submitted by JO_JO_BA
Black Currant and Primitivo Wine Jam
Black Currant and Primitivo Wine Jam

Arrowroot starch takes the place of traditional pectin in this adults-only jam! Adapted from Miyoko Schinner's book The Homemade Vegan Pantry, I added some dried currants to a currant juice for extra oomph and used a smooth, "Doppio Passo" wine for a semi-sweet elegance.

Submitted by JO_JO_BA
Chegg on a Bagel
Chegg on a Bagel

Tasty Low Fat Breakfast Sandwhich

Submitted by PANTHERMOM3
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