Christmas Recipes (Most Popular)
Bag (7 oz)
Sweet and delicious
This will fill a two-layer, 9" cake. It's a pseudo-ganache in a sense, since it's made with milk and not cream, and as such must be thickened with powdered sugar. If you can get your hands on thick, rich cream of coconut (used for pina coladas, etc - NOT the coconut milk) use it in place of the whole milk and extract. An extra bit of body and richness comes from the added butter and skim milk powder too.
I used this to fill my Pumpkin - Coconut Spice Cake, but it would be equally delicious in carrot or chocolate cake too!
Adapted from Christine Cushing. You will need a candy thermometer for this recipe!
This may be sugar free but boy, it isn't diet food! It's very rich so cut tiny pieces!
These are the molded "Almond cresent cookies" Good when you need a cookie fix.
I am not sure the MACROS are correct. This seems a bit high in carbs. I couldn't find the exact products in the database.
The recipe I used and tweaked was from:
This is made from dried wild mushrooms and mushroom broth, and has an amazing amount of mushroom flavor, surprisingly! Great to make when you can't get to the store as it requires almost no fresh produce. Enjoy!