Christmas Recipes (Most Popular)
This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.
Makes 2 servings
ACTIVE TIME: 30 minutes
TOTAL TIME: 45 minutes
EASE OF PREPARATION: Easy
My husband's grandmother's cinnamon roll recipe, only healthier. Great for those special occasions like Christmas morning.
Puerto Rican Style Steak with Onions
Submitted by MAKINGHERPROUD
Hot chocolate mix – best of all, sugar and fat free!
Submitted by JO_JO_BA
This baked oatmeal is a great holiday breakfast treat.
Submitted by NALLIE01
Super Simple Side Dish, and if you're a fan of green beans, you'll love it!
Submitted by STEPH2003
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
Submitted by GRETAMARGRETA
My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.
Submitted by JO_JO_BA
Very tasty molasses cookies, I got the recipe from a friend and made them a couple christmases ago. My family went nuts for them. I'm now required to make them every year. :)
Submitted by PAPERKLUTZ
You'll love these authentic shortbread cookies!
Submitted by SPARK_RECIPES
The glaze is the tasty secret to this new version of a traditional favorite!
Submitted by NOTBLUSHING
A delicious almost desert side dish with maple syrup, walnuts, & raisins
Submitted by XKRISS6X
A crispy fried meatball, filled with cream cheese and sausage. Tasty and rich, this is Grandma's recipe made lighter.
Submitted by SLCCOLE
My grandmother's delicious Christmas recipe, which unbelievably has no added fat. I used walnuts for the nutritional analysis, but you can use pecans or other nuts. You can also substitute dried figs or apricots for the dates. This recipe is also good with white or gluten-free flour.
Submitted by LORETTACAT
Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.
Submitted by TABBYKAT75