Christmas Recipes (Most Popular)

You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see.

www.hungry-girl.com

Not very diet friendly, but much better than fudge! A special treat for holidays, just eat one!!

Adapted from http://delightfullysweet.wordpress.com/200
9/11/02/espresso-crinkle-cookies/

A Christmas Eve favorite

Easy way to make some super tasty sugar cookies.

Mushrooms stuffed with cheese

This recipe is delicious- from the Very Best Baking Website

A low calorie version of recipe off back of Rice Chex box.

The perfect quick and easy salty and sweet treat.

This is my great-grandpas recipe. He was a baker in England before immigrating to the US in 1913, where he opened 3 bakeries.

I found this recipe in a Light & healthy cookbook

These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong espresso!

This is a quick and easy recipe my family makes for every holiday. The colors -- red and green -- make it fantastic for holiday gatherings. You can prepare it a day ahead and cook on the day you plan to serve it.

Delicious healthier and lower cal version for pate' fans. You can add pecans and spice it up a zillion ways. This is just the base recipe.

Serve with your fav healthy cracker. Cracker cals are not in this info so you'll have to add them.

This recipe is a Christmas Must for my family (and my colleagues!). It is really easy to prepare so teach your kids how to make it.

What an amazing, caffeinated lift to your day these little vanilla-coffee chews are... made with whole grains and dusted with chocolate sprinkles!

The ultimate fruitcake, perfect for a tropical change from the usual!

This is a wonderful dessert or a great filling for crepes. Make ahead of time. Serve cold or warm. Good with a scoop of vanilla ice cream.

A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.

This recipe makes a really thick custard (that wobbles on your spoon when cool and can practically be cut with a knife). It's sweet and ideal with puddings, cake, fruit salad or even on its own.

A holiday favorite, prime rib is easy to make at home.