Christmas Recipes (Most Popular)
This sandwich spread my mother made each Christmas season. It is still a favorite in my family. I have entered the receipe with the lighter ingredients so that I can enjoy this treat.
Spread this on your favorite bun. (1/2 of a bun)(Calories not included for the bun)
We always had some variation of Mexican cakes (or Russian tea cakes or Snowballs) at Christmas so these little cookies have a tendency to brighten moods in my family and friends no matter when they are made. This variation has no nuts and has a orange flavour.Submitted by MRSCORRIE
I used my grandson's little pumpkin and a cast-off halloween pumkin - waste not, want not. It just happened to be 7 cups of pumpkin. You can change it up! When looking for soup stock, I was appalled at the amount of sodium even the "low-sodium" stock had - until I found Wegman's veggie stock!Submitted by MAMISHELI53