Christmas Beef/Pork Recipes (Most Popular)

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Steak with Onions Puerto Rican Style

Very Good 4.4/5
(11 ratings)
Steak with Onions Puerto Rican Style

Puerto Rican Style Steak with Onions

Submitted by MAKINGHERPROUD
Baked Glazed Ham

Good 3.7/5
(7 ratings)
Baked Glazed Ham

The glaze is the tasty secret to this new version of a traditional favorite!

Submitted by NOTBLUSHING
Eggs Benedict

Incredible! 5.0/5
(4 ratings)
Eggs Benedict

Submitted by LAKESIDEMAMMA
Balsamic Reduction Lamb Chops

Incredible! 5.0/5
(3 ratings)
Balsamic Reduction Lamb Chops

These are phenominal! You will have to try these if you like Lamb. Absolutly Delicious!

Submitted by CANDYPEACH
Gingered Pork & Vegetable Stir-Fry

Very Good 4.7/5
(3 ratings)
Gingered Pork & Vegetable Stir-Fry

I found this recipe in a Light & healthy cookbook

Submitted by LITTLEMAMAINGA6
Christmas morning wife saver

Very Good 4.0/5
(3 ratings)
Christmas morning wife saver

make the night before

Submitted by EVERGREEN5
Prime Rib Roast

Good 3.7/5
(3 ratings)
Prime Rib Roast

A holiday favorite, prime rib is easy to make at home.

Submitted by BGRAUSCHER
Slow Cooker Spiced Lamb Stew

Good 3.0/5
(3 ratings)
Slow Cooker Spiced Lamb Stew

Dice and throw everything into the Slow Cooker

Submitted by 2NORTE
roast leg of lamb

Very Good 4.5/5
(2 ratings)
roast leg of lamb

Submitted by AMELLIA
Lower Fat Strada - Ham&Egg Breakfast Bake

Very Good 4.0/5
(2 ratings)
Lower Fat Strada - Ham&Egg Breakfast Bake

A wonderful ham, egg, and cheese breakfast casserole that is made the night before and popped in the oven the next day. We serve this for brunch, & Christmas morning breakfast.

Submitted by LOOSE.THE.TUMMY
Grandma Manning's Christmas Eve Sandwich Spread

Good 3.0/5
(2 ratings)
Grandma Manning's Christmas Eve Sandwich Spread

This sandwich spread my mother made each Christmas season. It is still a favorite in my family. I have entered the receipe with the lighter ingredients so that I can enjoy this treat.
Spread this on your favorite bun. (1/2 of a bun)(Calories not included for the bun)

Submitted by SRACOBS61
Tamales

Incredible! 5.0/5
(1 rating)
Tamales

Mexican steamed dish

Submitted by TXGIRL
Lizzy Inger.Olsen's Surkal (norweigan sauerkraut) & Pork

Incredible! 5.0/5
(1 rating)
Lizzy Inger.Olsen's Surkal (norweigan sauerkraut) & Pork

This original recipe came from Inger, but i added pork roast and tweaked it for my slow cooker. YUM.
i added some healthfully made smashed potatoes, and it makes SUCH a great winter meal !!

Check out how many great nutritional values come up in the nutrition info on this dish; much more than just calories versus fat versus protien!

Submitted by -THINQ-
Linda's Honey Glazed Ham

Incredible! 5.0/5
(1 rating)
Linda's Honey Glazed Ham

This was made for our Christmas dinner. It is a nice less salty way to have ham, that is nice and tender.

Submitted by TESTYCATLADYP
 NoFuss Overnight baked Ham with tangy mustard glaze

Incredible! 5.0/5
(1 rating)
NoFuss Overnight baked Ham with tangy mustard glaze

This is an easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it's ready the next day. Great for holidays when you need the oven to make the rest of the meal, and want the main course out of the way. Or cooked on the weekend for a whole weeks worth of meals.

I started with an 11.3 pound, bone-in shank ham which I didn't realize when I bought it needed to be cooked. After cooking and deboning and removing a little fat, I had 7.5 lbs of meat.

This was a Cook's trimmed ham, meaning most of the fat was removed, and the rest cooked off in the oven.

Defat the broth and use 1 cup of it to make the glaze. Use the rest with the bones to make beans or soup.

Submitted by CCKELLY3
BBQ Pork Ribs

Very Good 4.0/5
(1 rating)
BBQ Pork Ribs

Quick and easy recipe for some BBQ Pork Ribs.

Submitted by PHOENIXENHAUSSE
Oma's Potato Soup

Very Good 4.0/5
(1 rating)
Oma's Potato Soup

One of my husband's favorite soups - great lunch with home made bread and butter.

Submitted by EWEINHISPASTURE
Holiday Brunch Casserole

Very Good 4.0/5
(1 rating)
Holiday Brunch Casserole

A Great Casserole for Christmas morning. Something special for the family.

Submitted by HMORRIS0209
Sarma - with sauerkraut!

Good 3.0/5
(1 rating)
Sarma - with sauerkraut!

Traditionally, sarma is a well loved winter dish made of whole soured cabbage head leaves. It is a must have at any festive circumstances like weddings and especially - Christmas.

You can exchange all the seasoning (incl. onions and egg) for the Croatian seasoning package "FANT za punjenu papriku i sarmu". Look for Fant as well as the "kiseli kupus" (sourkraut heads) in stores with Balkan foods.

Submitted by JUNIAATROME
Turkish Honey Lamb

O.K. 2.0/5
(1 rating)
Turkish Honey Lamb

An interesting way to prepare lamb chops. Succulent and fairly simple, with a world of reward at the end!

Submitted by JO_JO_BA
Neptune's Delight
Neptune's Delight

A great Valentine's day meal when cut down for 2, Filet mignon is stuffed with a luscious lemon-garlic butter and lobster combination and roasted to perfection.

Submitted by JO_JO_BA
Lover's Pork Chops
Lover's Pork Chops

A request from my dearest!

Submitted by JO_JO_BA
Grandma's Beef Stew
Grandma's Beef Stew

This is my updated, documented version of my grandma's delicious beef stew - care packages of it kept me going through cold Ottawa winters in university and always was a source of comfort. Now I'm attempting to return the favour! It really is a "throw in whatever you have" recipe, so have fun with it.

Submitted by JO_JO_BA
Holy Moly Stromboli
Holy Moly Stromboli

Before Christmas I love to prepare my world famous Holy Moly Stromboli. Sometimes I make extra and give as gifts. But I always prepare a loaf for myself!

Submitted by MACH27
Meat balls in stewed tomatoes and pomegranate salsa
Meat balls in stewed tomatoes and pomegranate salsa

Full main course dish--tossed salad on the side
Recipe can be doubled for a larger crowd-it is a family crowd one dish meal.

Submitted by WECHANN
Country Breakfast Casserole, Easy
Country Breakfast Casserole, Easy

This needs to refrigerate over night. Also, 1/8 of a pan is a lot of food. Hubby and I split a piece (1/16th pan ea) and it was more than enough.

Submitted by DWAHL51090
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