Christmas Beef/Pork Recipes (Most Popular)
This sandwich spread my mother made each Christmas season. It is still a favorite in my family. I have entered the receipe with the lighter ingredients so that I can enjoy this treat.
Spread this on your favorite bun. (1/2 of a bun)(Calories not included for the bun)
This original recipe came from Inger, but i added pork roast and tweaked it for my slow cooker. YUM.
i added some healthfully made smashed potatoes, and it makes SUCH a great winter meal !!
Check out how many great nutritional values come up in the nutrition info on this dish; much more than just calories versus fat versus protien!
This is an easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it's ready the next day. Great for holidays when you need the oven to make the rest of the meal, and want the main course out of the way. Or cooked on the weekend for a whole weeks worth of meals.
I started with an 11.3 pound, bone-in shank ham which I didn't realize when I bought it needed to be cooked. After cooking and deboning and removing a little fat, I had 7.5 lbs of meat.
This was a Cook's trimmed ham, meaning most of the fat was removed, and the rest cooked off in the oven.
Defat the broth and use 1 cup of it to make the glaze. Use the rest with the bones to make beans or soup.
Traditionally, sarma is a well loved winter dish made of whole soured cabbage head leaves. It is a must have at any festive circumstances like weddings and especially - Christmas.
You can exchange all the seasoning (incl. onions and egg) for the Croatian seasoning package "FANT za punjenu papriku i sarmu". Look for Fant as well as the "kiseli kupus" (sourkraut heads) in stores with Balkan foods.
This dish develops flavor when left over a period of days. If left unrefrigerated, it must be reheated to a boil every day. This is a special Christmas morning breakfast dish. This is a typical Amerindian of Guyana dish. It is also enjoyed with rice for lunch or dinner.
A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain.Submitted by JO_JO_BA