Cookout Poultry Recipes (Most Popular)
The Stuff is something I used to make for my kids before I went on my lifestyle change .
They have been bugging me to make it so I came up with this lower fat version . The old version has pork italian sausage and used 2 STICKS of butter . This one is light and doesn't make you feel weighed down !! ENJOY
This recipe meant to be made with ground beef and real Mexican chorizo. This is the healthier version. It is always a hit at barbecues and outings.
The ingredients in this recipe have plenty of sodium, so you shouldn't have to add salt. I suggest waiting until it is all cooked and taste testing it first. All of the spices can also be adjusted to your liking. I use twice as much cumin and chili powder. Recipe as it is a mild-medium spiciness, so if you like more spice, I suggest adding a few chopped jalapenos (seeds and all).
Serve with shredded cheddar cheese, a dollop of Daisy light sour cream, and Saltine crackers (unsalted tops). Can also be served as a topping or side for hamburgers, hot dogs, carne asada, or barbecue chicken.
The fat that comes from this meal is "good" healthy fat.
My husband is from the Netherlands and misses and loves his Shawarma. So I looked up the spices and made them into a Turkey burger one night and the love affair began. The calories include Turkey but you could use beef , Also we go low carb so no bun in the calories. We do like light mayo and that is in the count. You can use the spices to make Traditional shawarma also . I will try to post a recipe for that also. Hope you enjoy.Submitted by DAWNSJOURNEY
This was passed onto me by my Pastor (Sarah A Miller), and passed on to her by someone she knows. This is pretty spicey, but OH so tasty. Put it in the slow cooker for about 2 hrs and you have a hearty meal for the cool weather. My husband and I ate this for 1 whole weekend! Please tell me how you like it.Submitted by KEVMAR407