Dessert Recipes (Most Popular)
This is one of THE BEST rice pudding recipes I've ever made. It's worth a try if you've never had this kind of pudding before. And don't be afraid of adding the egg! Tempering the egg ensures that you do not end up with bits and pieces of scrambled egg in your pudding!
I skimmed the recipe to half of the typical batch (hence using half the egg). Instead of cream I used milk, light butter substitute. I also added about 1/2 tsp of cinnamon to the mixture and lightly sprinkled nutmeg over the top when placed in a bowl.
Perfect for cold weather days!!
Instead of using vegetable oil, I replaced it with applesauce. I think it honestly tastes better!Submitted by BEEFGODDESS