SparkRecipes is powered by
It's an amazingly rich, good tasting ice cream for such simple ingredients and as good as anything bought at the grocery. Changing extracts and flavors will allow this simple recipe to be the base for many other varieties.
Good way to put your rhubarb to use! Low calorie, fast and easy to prepare, good for those summer pot lucks or bbq get-togethers. Kids love it; they might not guess what is in it:D
TOH 2011 recipe - very good! Like a coffee cake. I make it in 2 round cake pans vs. the 9X13. One of our favorite rhubarb recipes - very moist, great flavor.
from Epicurious, but altered a bit to reduce fat. Does not include cream cheese frosting
from http://www.joyofbaking.com/AppleCrisp.html(with substitutions)
These are THE best chocolate chip muffins you will EVER eat.
Homemade flapjacks made from seeds, nuts and oats
This is made without regular milk and with no eggs!
This recipe is raw!
A yummy, simple dessert that takes almost no time to make!
Add fruit, nuts or other toppings separately.